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Established 1976, Clairault are one of the pioneering estates on Margaret River. A tastefully limited range, from elite vineyards within the very dress circle of prestigious wineries at the heart of Margaret River's most illustrious precincts, Wilyabrup, Yallingup and Karridale. These are the dearest winegrowing terroirs in the Australian west, a place of auspicious soils and stimulating climes, the motherlode of environmentals which yield the most august vintages on the continent. The team at Clairault take a decidedly pastoral approach, biodynamically grown and environmentally sound, a sanctuary to native flora and fauna, their vineyards are managed to a completely natural agriculture. So exclusive are the wines of Clairault, that they can be hard to find,.. The kindly cabernet of clairault»
Rockbare are raiders of precious but wayward vineyards, planted to outdated standards of viticulture, sadly unviable for large scale winemaking. These are however, precisely the nature of site that Rockbare choose to retain. Winemaker Tim Burvill worked at Wynns and Penfolds, where he refined his style alongside some of the best winemakers in the nation's history. Establishing his own label, he embarked upon a secret project to acquire parcels of prodigal Barossa vine. With a backbone of fruit grown to some of the oldest sites in Australia, much of Rockbare's fruit comes off vines a century or more of age. The intense power and complexity of Rockbare's resplendent range of wines are complimented by sweet oak and gripping tannins, culminating in vintages of.. Precious & prodigal parcels of the barossa»
Established 1973, Woodlands of Wilyabrup were one of the first vineyards in Margaret River, planted with a view to emulating the great growths of Bordeaux. Recipients of the highly prestigious Jack Mann Memorial Medal and Wine Industry Lifetime Achievement Award for their tremendous vintages of all things Cabernet. Assembling the rich Medoc style blends are what Woodlands do best. Painstakingly crafted by hand, to challenge the primacy of the illustrious Chateaux de la rive gauche, very few vineyards yield the quality of fruit that merits vintaging into a statuesque wine dominated by the prettily fragrant Cabernet Franc. Woodlands were established from the ground up with a view to achieving limited harvests of the abstruse Bordeaux varietals, only a few hundred.. The complex bordeaux blend by one of margaret river's founding wineries»

Langmeil High Road Eden Valley Chardonnay CONFIRM VINTAGE

Chardonnay Eden Valley South Australia
Available by the dozen
Case of 12
$263.00
Langmeil
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Langmeil
In 1836 George Fife Angas, Chairman of The South Australian Company, was approached by the Lutheran people of Silesia, who were fleeing Prussian oppression and seeking a new homeland

He sent his chief clerk, Charles Flaxman, to Prussia and, after a favourable report, chartered two ships to take the migrants from Hamburg. As each ship arrived in Adelaide, the emigrants were dispersed to various settlements in the vicinity. After much negotiation, Pastor August Kavel secured land in the Barossa Valley to congregate the migrants, and in 1842 the village of Langmeil was established.

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One of the new settlers was a 32 year old blacksmith, Christian Auricht. With his wife and four children he settled first in Glen Osmond, then in Klemzig and finally in the new village of Langmeil. There he acquired the largest allotment of land. Once cleared he planted a mixed fruit orchard and a Shiraz vineyard. The property remained with the family until the 1930s when it became a winery called Paradale. By early 1970 Paradale had been taken over by Bernkastel Wines. Bernkastel continued its business until 1988 when its crushing operations ceased and by 1993 the cellar door was closed.

The property was purchased in 1996 by three local businessmen whose families have lived in the Barossa Valley for several generations, Richard Lindner, Chris Bitter and Carl Lindner. They restored the remaining old buildings and the village well, refurbished the winery and named it Langmeil, after the original village. Some of Christian Auricht's original vines still remained, a 31/2 acre patch of the 1840s Shiraz, albeit neglected. The most important task was to revive them. The vines are dry grown, and after careful tending Langmeil's first vintage was hand picked in 1997.

Like many wine growing regions, the Barossa has had its dark days. One of the worst was in the mid 1980s. Australia was experiencing a glut in wine production and export markets were very small. In South Australia the surplus was such that the government believed they had to intervene. They offered a bounty of $1500 per acre to growers to pull out their vines and they could not replant for seven years. The purchase price of grapes hit an all time low of $150 per tonne for premium Shiraz (in 2003 premium Shiraz earns $5000 per tonne). A lot of local growers accepted the offer and many prime vineyards disappeared.

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Fortunately, a small group of Barossa winemakers understood the significance of the rare old vines and refused to destroy them. They lobbied and educated the consumer, the media and the government and promoted this unique aspect of the region. A delegation of Masters of Wine was invited from England to sample Australia's finest wines including some from the Barossa. This was the turning point. The praise the wines received brought big orders. The United Kingdom started what is now a global demand for Barossa and Australian wines.

It is said great wine starts in the vineyard. Langmeil's commitment to 100% premium Barossa wine certainly upholds this philosophy. Paul Lindner, chief winemaker, is involved in the winemaking process from vine to wine. Through liaison with growers, he sees how the seasons affect the fruit; he learns then recommends the best practices to ensure optimum quality. By keeping individual vineyard parcels separate throughout the winemaking process, he can assess each vineyard for consistency and quality every vintage.

Such differentiation also highlights the varietal characteristics of each subregion. This process is crucial in ensuring wellbalanced wines with subtle complexities. Langmeil obtains much of its fruit from old, prephylloxera and own root vineyards throughout the region, in order to guarantee the quality and consistency of its wines. Pruning methods vary according to variety and region within the Barossa. The most common methods are Rod and Spur (Cane Pruning) and permanent arm Spur Pruning.

To maximise the quality of the fruit and capture the essence of the vineyards the right equipment is needed. Langmeil is a small, family run business and it has taken a few years to acquire all the equipment required to create our special styles of wine. The synergy of new and old world equipment has helped to capture the characteristics in each variety and protect the subtleties of individual vineyards. Thus the high quality of Langmeil's wine is assured.

Langmeil