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David Wynn introduced cardboard wine casks, flagons and the Airlesflo wine tap to the nation. He is best remembered for re packaging the Coonawarra estate which bears his name and which endures as one of Australia's icon brands. Wynn was a master of his craft and studied oenology at the world renowned Magill wineworks. An astute marketer and talented blender, he also had a keen eye for the land, investing in the ancient John Riddoch fruit colony and planting vines on a challenging site, high atop the lofty latitudes of Valley Eden. Mountadam Vineyards were built from the ground up, with a view to crafting a limited range of well structured, weighty wines,.. The legacy parcels of mountadam vineyards»
An illustrious vineyard winery of great historical import, the Kay Brothers Amery property is planted to sacred vines which can be traced back to cuttings transplanted from the original Hardy site at Tintara. Holding pride of place as one of Mclaren Vale's first commercial vineyards, the winemaking practices at Kay Brothers have remained largely unchanged since establishment in the nineteenth century. An ancient basket press, painted bright red, is still employed to gently crush grapes in the traditional old world way. The exquisite Kay Brothers range remains one of the most sensational values in superior vintages of new world wine, the fruit of distinguished.. The essence & excellence of old mclaren vale vines»
Returned servicemen from the Great War could look forward to government grants of pastoral freehold. West Australia's Willyabrup Valley was such a place, just a short walk from the balmy beaches of Indian Ocean, it offered the veterans excellent potential for agriculture. The fertile lands of Sussex Vale were originally established to animal husbandry by the discharged troopers, generations of livestock enriched the soils and it was astutely sown to vines in 1973. Fortuitously placed at the very heart of the Australian west's most illustrious estates, it continued to occupy the thoughts of neighbouring Howard Park's chief winemaker, until he acquired the.. A better block on hay shed hill»
By those wonderful folks who bring us Shaw & Smith. Tolpuddle was planted to vine in 1988, on a highly precious site along Back Tea Tree Road, just outside of Hobart. The inaugural vintage claimed Tasmanian Vineyard of Year in 2006. The illustrious Messrs Martin Shaw and Michael Hill Smith acquired the property in 2011, with a view to elevating the excruciatingly limited release Tolpuddle to the status of a national Grand Cru. A singular experience in new world Pinot Noir, Tolpuddle unravels endless layers of pastoral complexity, powerfully structured yet elegant, immaculate and poised... From little vineyards great wines grow»

Langmeil Three Gardens GSM CONFIRM VINTAGE

Shiraz Mourvedre Grenache Barossa South Australia
Old Barossa growers still refer to their vineyards as the garden. Langmeil's ageing vines in the hamlets of Tanunda, Lyndoch and Vine Vale are the source of fruit for this topical mix of Shiraz, Mataro and Grenache. A wine of provenance, the traditional cepage of grapes favoured by early Barossa settlers, crafted through old world styling into a truly a luscious wine, lifted by sweet spice and gentle cherry oak oak, balanced by extra fine tannins which linger, long on a fruit filled finish.
Available by the dozen
Case of 12
$263.00
Parcels of Grenache, Shiraz and Mourverdre are hand selected, carefully hand picked and brought to the Langmeil Barossa wineworks. Fruit is placed into a receival bin and gently worked through to the crusher. A number of whole berries are destined for the ferment, which ensures great complexity while retaining sweet fruit characters. Juice are pumped over skins twice daily to extract maximum colour. After a prolonged time on skins the wine is drained, skins are removed by spade into a basket press where they are gently pressed and returned as a component to the evolving wine. Three Gardens is aged a year under a selection of mostly prior use French and American oak barrels. Alcohol 14.5%
Medium to deep crimson red. Lifted, fresh and bright fruits leap out of the glass, dark cherries, turkish delight and white pepper dominate the bouquet. Bright and juicy fruit flavours coat the palate, well balanced by peppery plum and raspberry characters under a minaret of sweet spice. Medium bodied structure and great complexity over lovely silky tannins which flow through to the lengthy, savoury finish.
Langmeil
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