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Coonawarra cattle graziers since 1906, the Reschke family turned some of their land over to viticulture in the 1980s. Such was the quality of Reschke fruit, that it became an essential inclusion for some of Wynn's most memorable vintages and a number of national icon wines. Reschke now keep the pick of crop for their own label, the most princely harvests of Coonawarra Cabernet, Merlot and Shiraz, characterised by their defined regional eloquence and ingratiating palate weight. The fruit of vines, planted to iron red terra rosa soil and nourished by the fertile plenitude from generations of grazing cattle, for every ardent enthusiast of born and bred, baronnial.. Reschke red, born & bred»
The family Hentschke have been Barossa farming since 1842, they know from good soils and settle on nothing but the finest land. Keith Hentschke chose a special site along Greenock Creek, at the intersection of Gerald Roberts and Jenke Roads, near the ancient winegrowing hamlet of Seppeltsfield to plant vines in the early 1990s. They now yield vintages of the most amazing intensity, saturated with the essence of grand Barossa Shiraz, an international wine industry favourite and a sagacious selection this.. Savour a sip of seppeltsfield»
Stephen C. Pannell is one of Australia's most decorated winemakers, Jimmy Watson and twice Max Schubert Trophy winner, London International Winemaker of Year and Chairman National Wine Show. Pannell grew up amongst the illustrious plantings of his parents vineyards at Moss Wood, he established the profoundly artisanal Picardy of Pemberton and found time in between tours of duty at Wirra Wirra, Tintara and BRL Hardy, to do vintage in Burgundy, at the illustrious Mouton Rothschild and amongst the grand old vines of Barolo. Whatever the brand, regardless of vintage, S.C. Pannell's extraordinary wines are all distinct for their remarkable splendour, beguiling.. Peerless value by our nation's finest»
The sensational vintages of St John's Road were generations in the making, the fruit of grand old vineyards and the progeny of families which have tilled Barossa soil since early settlement. The landed gentry along St John's Road represent a heritage of the most distinguished names in Australian viticulture, Lehmann and Lienert, Zander, Kalleske and Schutz. With each vintage, they earmark small parcels of the most exceptional Barossa fruit, to be treated to a course of traditional open ferments and term of age in the finest French oak. Bearing such pious Lutheran monikers as Prayer Garden and Resurrection Vineyard, these sacred sites are planted to some of the.. Brought to you by barossa born & bred»

Langmeil Three Gardens GSM CONFIRM VINTAGE

Shiraz Mourvedre Grenache Barossa South Australia
Old Barossa growers still refer to their vineyards as the garden. Langmeil's ageing vines in the hamlets of Tanunda, Lyndoch and Vine Vale are the source of fruit for this topical mix of Shiraz, Mataro and Grenache. A wine of provenance, the traditional cepage of grapes favoured by early Barossa settlers, crafted through old world styling into a truly a luscious wine, lifted by sweet spice and gentle cherry oak oak, balanced by extra fine tannins which linger, long on a fruit filled finish.
Available by the dozen
Case of 12
$245.00
Parcels of Grenache, Shiraz and Mourverdre are hand selected, carefully hand picked and brought to the Langmeil Barossa wineworks. Fruit is placed into a receival bin and gently worked through to the crusher. A number of whole berries are destined for the ferment, which ensures great complexity while retaining sweet fruit characters. Juice are pumped over skins twice daily to extract maximum colour. After a prolonged time on skins the wine is drained, skins are removed by spade into a basket press where they are gently pressed and returned as a component to the evolving wine. Three Gardens is aged a year under a selection of mostly prior use French and American oak barrels. Alcohol 14.5%
Medium to deep crimson red. Lifted, fresh and bright fruits leap out of the glass, dark cherries, turkish delight and white pepper dominate the bouquet. Bright and juicy fruit flavours coat the palate, well balanced by peppery plum and raspberry characters under a minaret of sweet spice. Medium bodied structure and great complexity over lovely silky tannins which flow through to the lengthy, savoury finish.
Langmeil
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