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Jane Mitchell is one of Clare Valley's leading wine industry identities, Clare Valley Legend and Clare Valley Winemakers Hall of Fame, Centenary Federation of Australia Medal, SA Tourism Commission, Australian Regional Winemakers Forum, Wine Federation of Australia Council and Australian Wine and Brandy Corporation Board. Mitchell's largest vineyard is at Watervale, a very bleak place in the middle of winter at pruning time. It is known by the vineyard workers as Alcatraz, a place to do penance in the cold, wind and rain of a Clare Valley winter. Alcatraz only ever yields minimal harvests, source of the most memorable vintages in our nation's.. These old clare valley vines are just getting better»
Samuel Smith migrated from Dorset England to Angaston in the colony of South Australia circa 1847, he took up work as a gardener with George Fife Angas, the virtual founder of the colony. In 1849, Smith bought thirty acres and planted vines by moonlight, the first ever vintages of Yalumba. One of his most enduring legacies were some unique clones of Shiraz, which were ultimately sown to the illustrious Mount Edelstone vineyard in 1912. Angas's great grandchild Ron Angas acquired cuttings from the Edelstone site and migrated the precious plantings to his pastures at Hutton Vale. The land remains in family hands, a graze for flocks of some highly fortunate lamb. In between the paddocks, blocks of Sam Smith's experimental vines yield a harvest of the most spectacular Shiraz to be found in all Eden Valley... The return of rootstock to garden of eden»
Kalleske are one of our nation's most distinguished winegrower families, Barossa through and through, heirs to the tradition of Prussian pastoralists who established South Australia as one of the world's great viticultural precincts. The family Kalleske were the quiet achievers behind the stellar quality of fruit, at the heart of the most memorable vintages Penfolds Grange. Old sites and ancient vines, a tally of which have been branded under the Atze's Corner label, a regal range of stately Barossa wines, irresistibly underpriced in terms of provenance, excellence and sheer delight. Spectacular bouquets, redolent of freshness, fragrance and fruit, astonishingly balanced to perfection, meaty, mouth filling palates, layered with punnets of savoury ripe berries, all wrapped in the type of chewy, seductive tannins which.. Small batches of the barossa's very best»

Langmeil Wattle Brae Eden Valley Riesling CONFIRM VINTAGE

Riesling Eden Valley South Australia
The racy mesoclimes of Eden Valley yield the nation's most elegant Riesling, redolent with majestic perfumes and defined by their remarkably clean, fruit filled palates. The Riesling of old vines go one further, achieving a measure of excellence which is as close to perfection as can be found in the world of wine. Named for the surrounding copses of native gum, Wattle Brae was identified in 1969 as a site uncannily similar to the delicate Riesling's native home along the precipitous slopes of the Mosel and River Rhine.
Available in cartons of six
Case of 6
$148.50
Pale straw, green hues. A delicate, bouquet of lime and tropical fruits, green apple notes, citrus blossom and talc. Fresh and lively palate of limes and granny smith, textural, crystalline, a tantalize of the taste buds, zingy and zesty mouth feel and splendid acid balance to fruit.
Langmeil
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