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Adam Marks is a chicken enthusiast. In his pursuit of the ultimate eating fowl, Marks traced a route throughout the barnyards, orchards and vineyards of La Belle France. He ultimately settled on the Harcourt Valley of greater Bendigo to establish his own agricultural concern in 2004. Succulent roasting chickens and ripe juicy apples soon gave way to a range of world class wines, which are defined by their regional eloquence, sublime excellence and bucolic grace. The Vineyard Bress is a place of pristine soils, cheerful livestock and breathtaking pastoral charm. The wines speak for themselves, crafted to the most painstaking, small batch vinification techniques. They are a powerful and articulate expression of fruit, framed by a soupcon of tannins, complexed by the disposition of vintage, terroir and clime... Halcyon harvests of harcourt valley»

Laphroaig 25 Years Islay Malt 700ml

Scotch Whisky
For nearly two centuries, a small team of dedicated islanders have worked to create the most distinctive fine Whisky in the world. An assemblage of Islay Malts which have been matured in a combination of American bourbon barrels and oloroso sherry casks. It's a marriage that's made in heaven, as the sherried, oaky flavours of the second fill European oloroso components create harmony with the creamy, smooth, sweet flavours of bourbon barrel. An idyllic fusion, made even smoother after maturing for a quarter of a century.
Each
$649.99
Dozen
$7799.00
Bright red gold. A rich, sweet scent, sherry sweetness is quickly followed but the enduring Islay peat tang. After the opening burst of flavour comes a smooth fruit ripeness that complements the tang of salt in the background. The burst of peat that fills the mouth is quickly restrained by a sherry sweetness that slowly develops into spicy apple fruitiness. Very long and warming, lingering on the distinct tang of Islay.
Laphroaig
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