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The family Hentschke have been Barossa farming since 1842, they know from good soils and settle on nothing but the finest land. Keith Hentschke chose a special site along Greenock Creek, at the intersection of Gerald Roberts and Jenke Roads, near the ancient winegrowing hamlet of Seppeltsfield to plant vines in the early 1990s. They now yield vintages of the most amazing intensity, saturated with the essence of grand Barossa Shiraz, an international wine industry favourite and a sagacious selection this.. Savour a sip of seppeltsfield»
Discovered by Dr Bertel Sundstrup in 1987, after a long search for the perfect site, the amphitheatre known as Dalrymple is a mere twelve hectares of sun drenched bucolic idyll, at the very heart of superior viticulture on the beauteous Apple Isle. This is Piper's Brook central, a place of auspicious winegrowing climes, long hours of sunlight and extended ripening seasons, which yield fruit of remarkable succulence, gracious acids and satin tannins. Dalrymple are a small, unincorporated winegrowing concern, whose accord with the elements and devotion to the land, are best articulated by the leisured pursuits of their chief vigneron, whose favourite pastimes are sheep herding, river fishing and making.. The verdant nook on pipers brook»
Geoff Hardy's family have been making Australian wine since 1857. Geoff grew up amongst the most distinguished vineyards in our land and he knows from good red wine. He retains access to the finest fruit in McLaren Vale and is the man behind many of our nation's most memorable vintages. Undercover is a moniker that Geoff has assigned to a collation of exceptional parcels, albeit bottled behind an abstruse label to secrete the provenance of a spectacular Shiraz. Gold Medal Winner & Best Value at the hotly contested 2016 China Wine & Spirit Awards, the pick of crop this week, seriously.. Sound shiraz for the savvy & shrewd»

Leasingham Bin 56 Cabernet Malbec CONFIRM VINTAGE

Cabernet Sauvignon Malbec Clare Valley South Australia
Leasingham retain many precious vineyards in Valley Clare, well positioned to make the most definitive regional wines. Bin 56 is steeped in history, an exquisite accord of Cabernet Malbec that exhibits all of the virtues which have established Leasingham as one of the nation's most enduring marques. Bin 56 expresses the suppleness and elegance of the Clare Valley style, a refined yet solidly structured Cabernet wine, displaying excellent varietal lift and a concentration of dulcet fruit characters, held together by refined, elegant tannins.
Available by the dozen
Case of 12
$299.00
Since 1912, the Knappstein family have been central to the management of the estate's Clare Valley vineyards. Since 1984 when the production of Stanley casks was moved to New South Wales, Clare Valley Leasingham has been free to concentrate on the production of superior wines. Rich soils and cool, moist conditions are perfect foundations to grow the finest fruit, Clare Valley is renowned throughout the world for Australia's most regionally articulate Cabernet wines. Cool and even ripening conditions encourage grapes to concentrate their flavours while developing refined, elegant tannins. The finished wine is treated to a term of age in a selection of seasoned and new French and American oak barrels.
Ruby red colour, purple hues. Lifted aromas of red and black berries with hints of chocolate and cedar spice. The palate is medium bodied, a rich mouthfeel is underpinned by focused and fine grained tannins. Bin 56 is brimming with ripe red berries and cassis flavours, supported by dark chocolate and cigar box notes before a long, lingering finish. Perfect with Moroccan lamb, osso bucco, or spicy gourmet sausages.
Leasingham
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