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Established 1976, Clairault are one of the pioneering estates on Margaret River. A tastefully limited range, from elite vineyards within the very dress circle of prestigious wineries at the heart of Margaret River's most illustrious precincts, Wilyabrup, Yallingup and Karridale. These are the dearest winegrowing terroirs in the Australian west, a place of auspicious soils and stimulating climes, the motherlode of environmentals which yield the most august vintages on the continent. The team at Clairault take a decidedly pastoral approach, biodynamically grown and environmentally sound, a sanctuary to native flora and fauna, their vineyards are managed to a completely natural agriculture. So exclusive.. The kindly cabernet of clairault»
Old Richmond Gaol was one of Diemen Land's first prisons, built by the convicts themselves, of good old fashioned granite blocks, laboriously hauled in wooden hand carts and quarried from the ominously monikered Butchers Hill. Today, Butchers Hill is the site of the steepest sloping vineyard in Coal River Valley, invigorated by afternoon sea breezes and prevailing winds from the roaring forties, its highly auspicious, self mulching black Vertosols, yield extraordinary wines. Established by founding members of the Hobart Beefsteak & Burgundy Club, Butchers Hill represents three generations of passion amongst the nether vineyards of the Apple Isle. Not just a purveyor of pretty Pinot Noir, Pooley Estate.. Princely parcels of pooley»
Geoff Hardy's family have been making Australian wine since 1857. Geoff grew up amongst the most distinguished vineyards in our land and he knows from good red wine. He retains access to the finest fruit in McLaren Vale and is the man behind many of our nation's most memorable vintages. Undercover is a moniker that Geoff has assigned to a collation of exceptional parcels, albeit bottled behind an abstruse label to secrete the provenance of a spectacular Shiraz. Gold Medal Winner & Best Value at the hotly contested 2016 China Wine & Spirit Awards, the pick of crop this week, seriously.. Sound shiraz for the savvy & shrewd»

Leasingham Bin 56 Cabernet Malbec CONFIRM VINTAGE

Cabernet Sauvignon Malbec Clare Valley South Australia
Leasingham retain many precious vineyards in Valley Clare, well positioned to make the most definitive regional wines. Bin 56 is steeped in history, an exquisite accord of Cabernet Malbec that exhibits all of the virtues which have established Leasingham as one of the nation's most enduring marques. Bin 56 expresses the suppleness and elegance of the Clare Valley style, a refined yet solidly structured Cabernet wine, displaying excellent varietal lift and a concentration of dulcet fruit characters, held together by refined, elegant tannins.
Available by the dozen
Case of 12
$299.00
Since 1912, the Knappstein family have been central to the management of the estate's Clare Valley vineyards. Since 1984 when the production of Stanley casks was moved to New South Wales, Clare Valley Leasingham has been free to concentrate on the production of superior wines. Rich soils and cool, moist conditions are perfect foundations to grow the finest fruit, Clare Valley is renowned throughout the world for Australia's most regionally articulate Cabernet wines. Cool and even ripening conditions encourage grapes to concentrate their flavours while developing refined, elegant tannins. The finished wine is treated to a term of age in a selection of seasoned and new French and American oak barrels.
Ruby red colour, purple hues. Lifted aromas of red and black berries with hints of chocolate and cedar spice. The palate is medium bodied, a rich mouthfeel is underpinned by focused and fine grained tannins. Bin 56 is brimming with ripe red berries and cassis flavours, supported by dark chocolate and cigar box notes before a long, lingering finish. Perfect with Moroccan lamb, osso bucco, or spicy gourmet sausages.
Leasingham
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