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Geoff Hardy's family have been making Australian wine since 1857. Geoff grew up amongst the most distinguished vineyards in our land and he knows from good red wine. He retains access to the finest fruit in McLaren Vale and is the man behind many of our nation's most memorable vintages. Undercover is a moniker that Geoff has assigned to a collation of exceptional parcels, albeit bottled behind an abstruse label to secrete the provenance of a spectacular Shiraz. Gold Medal Winner & Best Value at the hotly contested 2016 China Wine & Spirit Awards, the pick of crop this week, seriously.. Sound shiraz for the savvy & shrewd»
Crafted from small parcels of single vineyard, Gippsland fruit, treated to the traditional old world regimens of whole bunch and wild yeast ferments. These are a range of new world Chardonnay and Pinot Noir to match the classic Cru La Bourgogne, the cool ripening climes provide the perfect chill to encourage velvet tannins. Home Block Chardonnay, a big burgundian style with weighty palate and outstanding length, driven by powerful orchard fruit complexity, supported by textural and seductive, creamy oak richness. Exclusively Myrtle Point grown Pinot Noir, its bright sassafras, cherry fruit complexity is supported by charming pastoral elegance, a touch of barnyard, French oak sophistication and the.. All that's good from gippsland »
Ken Helm A.M. received the Order of Australia for his work with Riesling, for his contribution to the Australian wine industry, for his support of cool climate wine producers and service to the Canberra community. Helm placed the Canberra region firmly on the map for world class wines after his inaugural 1977 release won significant international accolades. Ken's flagship wines are Riesling and Cabernet, he retains strong ties with eminent wine makers around the globe. Trips to the vineyards and wineries of Mosel, the Rhine valley and Bordeaux provide new inspiration and contribute to the development of his Canberra wines. In 2000 Ken instigated the Canberra International Riesling Challenge, his.. Meet one of our nation's most peer respected winemakers»

Leasingham Bin 61 Shiraz CONFIRM VINTAGE

Shiraz Clare Valley South Australia
Leasingham have remained at the fore of Clare Valley viticulture, making great wine since 1895. They have since established an endowment of the region's most auspicious vineyards. Leasingham claimed the highly prestigious Jimmy Watson Memorial Trophy for its 1994 Shiraz, the first time a Clare Valley producer won the accolade. Sourced from superior sites, including the distinguished Provis and Schobers properties, Bin 61 speaks profoundly of the elegant spice characters and intense blueberry mint perfumes which are unique to Valley Clare.
Available by the dozen
Case of 12
$299.00
Set within the picturesque aspects of Valley Clare, the Leasingham tradition evolved from humble beginnings in 1893. Rich soils and cool, moist conditions were perfect foundations for what is today, the expanse of superlative Leasingham vineyards lying across one of Australia's premiere viticultural districts. In 1971 the H.J. Heinz Corporation acquired a controlling interest in Leasingham. In 1984 the production of Stanley wine casks was transferred from the Leasingham Clare Valley winery to New South Wales. Since then, the historical wineworks at Leasingham have been free to concentrate on crafting elegant wines. Today the Leasingham name is synonymous with superlative and enduring Clare Valley Shiraz.
Deep ruby red with purple hues. A bouquet of intense, freshly milled spice, blackberry notes and anise, minty chocolates and espresso notes. The palate is rich and concentrated, showing black cherry and plum spice with fruitcake and coffee, balanced by finely textured mouth watering tannins, before a smooth and persistent finish. Enjoy with suckling pork or salt bush lamb.
Leasingham
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