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Much of the prized harvests from the Hugo family property are destined for Australia's most esteemed brands, the best parcels however, are reserved and released under the Hugo label. Consistency of quality from vintage to vintage is the objective, making wine from the pick of estate grown fruit makes it a reality. A precious component of low cropped, dry grown old vines fruit, greatly enhances the depth of flavour and overall complexity. A Shiraz of opulence and finesse, opaque and textural, in the style of McLaren Vale's most outstanding vintages, Gold Medals Winner Royal Adelaide & Australian Small Winemakers Show, have your Hugo alongside standing rib, at a.. Headline harvests of hugo»
Grown to the frigid climes of Central Otago, the vines at Prophet's Rock were established 1999 to the most auspicious sites in the nether regions around the ancient goldfields of Bendigo Creek. Challenging aspects with breathtaking views of Cromwell Basin and Pisa Ranges, these are places defined by their fortuitous soils and favourable climes, tiny parcels of vine capable of just a few hundred cases each vintage, picked for their confluence of growing conditions and husbanded by a devout cadre. The winemaking is decidedly French, small vessels and wild yeasts, followed by an extended term on sedimentary lees for opulence. Invigorated by the warmth of alluvial.. Bounty of bendigo goldfields»
Established just eleven years after the founding of South Australia, the ancient vines in the Hundred Of Moorooroo were planted circa 1836 by the Jacob brothers, after accompanying Colonel William Light on the Seven Special Surveys expedition to populate Adelaide's north. Moorooroo endures as the nation's cardinal parcel of vine, the mother rootstock for many of the Barossa's most distinguished sites. For over a century, these sacred vines contributed fruit to the Orlando company, where they formed the backbone of countless spectacular historical vintages. Decimated by the government sponsored vine pull schemes of the 1980s, only four rows of these priceless.. The fruit of vines established 1836»
There were two scrub covered parcels of land, just outside Pokolbin village along McDonalds Road, that local council had long set aside for use as cricket ground and cemetery. Both were ultimately auctioned off to the highest bidders and sown to vine. A third undeveloped site became the subject of a long running feud among the new and old neighbours. Dodgy invoices between the rivals were exchanged and the division of firewood became a further cause of contention. A truce was eventually called by the two protagonists, Brokenwood and Hungerford Hill, for the sake of healthy viticulture. The nascent blocks achieved international renown as the eminent Cricket.. Sociable soils make for healthy vine»

Leconfield Coonawarra Merlot CONFIRM VINTAGE

Merlot Coonawarra South Australia
Leconfield take aim each year to construct a fragrant, mouth filling Coonawarra Merlot, from grapes infused by the rich terra rosa soils, layered with great depth of flavour and framed by sound structure, in which oak plays an important but not prominent role. Significantly, the vines are in their third decade of productivity and yield a distinctly elegant Merlot wine of great sophistication and exquisite balance, suitably swathed in a robe of fine, silky tannins.
Available by the dozen
Case of 12
$275.00
Since inaugural release, Leconfield have been driven by the philosophy that great wines can only come from great vineyards. Merlot grapes are harvested off exclusively estate grown vines, including clone V3D14, planted 1974, 1982 and 1990 to Coonawarra's reddest Terra rossa soils. After a detailed hand clean up which follows the initial machine pruning, grapes are crushed and juices inoculated, initiating tthe ferments and a term of three weeks resting on sedimentery yeast lees. Following completion of malolactic, Leconfield is treated to fifteen months in a combination of new and prior use French and American oak hogsheads and barriques. Alcohol 14.0%
Vibrant youthful red colour. Powerful sweet fruit bouquet enhanced by integrated, cedar oak. An elegant, yet full flavoured Merlot, a concentration of plum, fruit sweetness and persistence expected from Coonawarra with fine long silky tannins. To accompany twice cooked duckling and modern Asian cuisine.
Leconfield
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