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Constructed during early settlement by a supervisor of colonial convicts, at the very epicentre of the market gardens which serviced Hobart, Clarence House is a heritage listed manor which remains largely unaltered since the 1830s. It passed through several hands before being acquired by the Kilpatricks in 1993, who answered the call of Bacchus and established the grounds to vine. There are now sixteen hectares of viticulture, several significant Burgundy clones of Chardonnay and Pinot Noir, with smaller plantings of Sauvignon and Pinot Blanc, Merlot, Cabernet and Tempranillo. What's most unique about the Clarence House vineyards are the soils and topography,.. Heirlooms of a hobart homestead»
William James Maxwell was an architectural sculptor who migrated from Scotland to Australia in 1875. He built a mock castle and established a family vineyard just outside Adelaide, which he named Woodlands Park. His son planted vines in nearby McLaren Vale and his grandson served a term as winemaker for Hardy Wines at the historic Tintara wineworks. William Maxwell's progeny remain in McLaren Vale, producing the southern hemisphere's most successful brands of Honey Mead, as well as vintages of the most extraordinary value in McLaren Vale Shiraz. But what does Maxwell taste like? Gentleman James Halliday describes Maxwell as robust, picking the eyes out of.. Made of mature vine mclaren vale »
Born and bred, 6th generation winemaker Damien Tscharke grew up amongst the vines at Seppeltsfield, while attending Marananga Primary and Nuriootpa High. Gnadenfrei is the oldest vineyard within the Tscharke family estate portfolio, established over seventy years ago by Damien Tscharke's grandfather, the terroir and clime yield an exceptional quality of Shiraz. A seamlessly structured style, driven by fruit and kept vital by rich, cherry filled acidity. Show stopper this week... Superior value in old village barossa shiraz»
Gary and Nick Farr are father and son, they make wine together but aren't afraid to go head to head when their opinions differ. Nick grew up amongst some of the world's most sacred vineyards, he knows about the land and found a magnificent little site, barely east of Lake Colac. Irrewarra is the vigneron's shangri-la, prepared for viticulture by generations of grazing and eons of the sobering south sea breezes, which stimulate vines to yield meagre harvests of parched little grapes, sleek of tannin and rich in flavour. Vintaged in excruciatingly limited lots, there are fully two styles of Irrewarra on offer, a grapefruit and oyster shell Chardonnay, a Pinot.. It's irrewarra by farr»

Leeuwin Estate Leeuwin Art Series Cabernet Sauvignon CONFIRM VINTAGE

Cabernet Sauvignon Malbec Margaret River Western Australia
Distinguished Langtons Classification. One of Leeuwin Estate's crowning achievements, a statuesque, opulent yet graceful rendering of Margaret River Cabernet Sauvignon. The cépage may vary somewhat from vintage to vintage, as inclusions of Petit Verdot or Malbec may serve to flesh out the generously proportioned Bordeaux styling. The highly accomplished team mobilize the fundamentals of vineyard and vinification to assemble a fully endowed Cabernet wine that's so much greater than the sum of parts.
Available in cartons of six
Case of 6
$461.50
Art Series continues to be a collector's wine and to command lofty prices at auctions the world over. So what is it that gives Leeuwin Cabernet its ethereal qualities and makes it stand so far above the rest? Great wines are born in great vineyards, at Leeuwin the viticulturist and winemaker work hand in hand throughout the entire process, combining their skills to create wines of distinction. Major focus is placed on the confluence of climate and soil, viticulture and vinification are as of one. Closely monitored ferments, Bucher Pneumatic presses and a cellar of imported French oak barrels are called upon to ensure that the fruit is transformed into the most stately Cabernet wine.
Deep garnet colour. Striking blackcurrants and cherry scents combine with aromatics of fragrant violets, bay leaf and anise, clove and dried tobacco. Oak is very fine and pencil like creating an overall complex and fragrant nose. A well appointed palate showing direction, balanced with fine texture, exhibiting plump dark forest fruits. Dried sage, coffee bean, slight char and anise rise to a finish which is characterized by structural cocoa powderlike tannins.
Leeuwin Estate
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