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Sandro Mosele is one of Victoria's most accomplished vignerons, his celebrated editions of Kooyong and Port Phillip estates are amongst the most cherished renderings of Burgundy styled Pinot Noir in the nation. Mosele has applied his art to a precious parcel of fruit, picked off a single, modest block of vine, grown to the fully fertile soils of a lamb and beef stud, on the brisk, maritime blown coastals of Gippsland South. This is not Pinot for profit, Walkerville represents an aesthetic appreciation of fruit from the farmer, invigorated by the blessings of providence and consecrations of local livestock. A cornucopia of comely characters, forcemeats and fennel, pectins and pith, Walkerville make Pinot Noir as it should be, bucolic, pastoral, articulate of the land whence it came. Partisans and purists of bespoke.. The grazier's garden of gippsland»
Boutique winemaking affords great advantages, every vine can be uniquely husbanded, quality control is maximised, each barrel can be individually sampled and assembled into the perfect cuvee. Engineering types are innately suited to such viticulture. Colin Best embarked upon his sabbatical to the great vineyards of Burgundy's Cote d'Or. He returned to plant Pinot Noir on a craggy half hectare near Lobethal in the Adelaide Hills. An ancient masonry wool mill was outfitted for winemaking and Leabrook Estate was born. This is an aesthetic range of meticulously crafted, limited vintages, fashioned for the aficianado of bespoke, small batch, little vineyard wines... The lobethal libations of leabrook»
Three British Army officers, in their capacity as agents of the East India Company, established one of Western Australia's first agricultural enterprises in 1836. Named after Captain Richmond Houghton, it was not until Thomas Yule's stewardship that vines were planted and the first vintage of Houghton wine flowed in 1859. Thomas Yule now sources fruit from the eminent Justin Vineyard in Frankland River, a dark ruby Shiraz of lifted liquorice and intense brambleberry, seasoned by piquant pepper notes and supported by showroom tannins. The very elite of Frankland River Shiraz... Artisanal wines of distinguished sites»

Leeuwin Estate Leeuwin Art Series Cabernet Sauvignon CONFIRM VINTAGE

Cabernet Sauvignon Malbec Margaret River Western Australia
Distinguished Langtons Classification. One of Leeuwin Estate's crowning achievements, a statuesque, opulent yet graceful rendering of Margaret River Cabernet Sauvignon. The cépage may vary somewhat from vintage to vintage, as inclusions of Petit Verdot or Malbec may serve to flesh out the generously proportioned Bordeaux styling. The highly accomplished team mobilize the fundamentals of vineyard and vinification to assemble a fully endowed Cabernet wine that's so much greater than the sum of parts.
Available in cartons of six
Case of 6
$413.50
Art Series continues to be a collector's wine and to command lofty prices at auctions the world over. So what is it that gives Leeuwin Cabernet its ethereal qualities and makes it stand so far above the rest? Great wines are born in great vineyards, at Leeuwin the viticulturist and winemaker work hand in hand throughout the entire process, combining their skills to create wines of distinction. Major focus is placed on the confluence of climate and soil, viticulture and vinification are as of one. Closely monitored ferments, Bucher Pneumatic presses and a cellar of imported French oak barrels are called upon to ensure that the fruit is transformed into the most stately Cabernet wine.
Deep garnet colour. Striking blackcurrants and cherry scents combine with aromatics of fragrant violets, bay leaf and anise, clove and dried tobacco. Oak is very fine and pencil like creating an overall complex and fragrant nose. A well appointed palate showing direction, balanced with fine texture, exhibiting plump dark forest fruits. Dried sage, coffee bean, slight char and anise rise to a finish which is characterized by structural cocoa powderlike tannins.
Leeuwin Estate
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