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Adam Marks is a chicken enthusiast. In his pursuit of the ultimate eating fowl, Marks traced a route throughout the barnyards, orchards and vineyards of La Belle France. He ultimately settled on the Harcourt Valley of greater Bendigo to establish his own agricultural concern in 2004. Succulent roasting chickens and ripe juicy apples soon gave way to a range of world class wines, which are defined by their regional eloquence, sublime excellence and bucolic grace. The Vineyard Bress is a place of pristine soils, cheerful livestock and breathtaking pastoral charm. The wines speak for themselves, crafted to the most painstaking, small batch vinification techniques. They are a powerful and articulate expression of fruit, framed by a soupcon of tannins, complexed by the disposition of vintage, terroir and clime... Halcyon harvests of harcourt valley»
Established 1973, Woodlands of Wilyabrup were one of the first vineyards in Margaret River, planted with a view to emulating the great growths of Bordeaux. Recipients of the highly prestigious Jack Mann Memorial Medal and Wine Industry Lifetime Achievement Award for their tremendous vintages of all things Cabernet. Assembling the rich Medoc style blends are what Woodlands do best. Painstakingly crafted by hand, to challenge the primacy of the illustrious Chateaux de la rive gauche, very few vineyards yield the quality of fruit that merits vintaging into a statuesque wine dominated by the prettily fragrant Cabernet Franc. Woodlands were established from the ground up with a view to achieving limited harvests of the abstruse Bordeaux varietals, only a few hundred cases of good red wine per vintage. Two precious vineyards,.. The complex bordeaux blend by one of margaret river's founding wineries»
Established just eleven years after the founding of South Australia, the ancient vines in the Hundred Of Moorooroo were planted circa 1836 by the Jacob brothers, after accompanying Colonel William Light on the Seven Special Surveys expedition to populate Adelaide's north. Moorooroo endures as the nation's cardinal parcel of vine, the mother rootstock for many of the Barossa's most distinguished sites. For over a century, these sacred vines contributed fruit to the Orlando company, where they formed the backbone of countless spectacular historical vintages. Decimated by the government sponsored vine pull schemes of the 1980s, only four rows of these priceless vines were saved by master Ed Schild from complete annihilation. One of the smallest yielding blocks in the land, Moorooroo endures as one of the world's most.. The fruit of vines established 1836»

Leeuwin Estate Leeuwin Art Series Chardonnay CONFIRM VINTAGE

Chardonnay Margaret River Western Australia
Exceptional Langtons Classification. Art Series is a finely balanced Chardonnay, the result of very low yielding vines matched by subtle vinification techniques to preserve the natural palate richness. A regimen of new French oak complements the fruit, providing a wonderful balance of warm toasty flavours. Art Series shows remarkable restraint and lovely youthful freshness, a well focused palate with lingering finish of citrus blossoms, the palate develops a great weight of fruit and fine length of flavour that persists in the mouth minutes after drinking.
Available in cases of 6
Case of 6
$599.50
Great wines are born in great vineyards, at Leeuwin the winemaker works hand in hand with the viticulturist throughout the entire fruitgrowing and winemaking process, combining their skills to create wines of distinction. Boasting one of the most modern wineries in the Southern hemisphere, Leeuwin Estate offers its winemakers all the advantages of new age technology. Crafting a great Chardonnay is an art as well as a science, and it is here where the skills of the winemaker are carefully combined with technology to produce the wines that have been so highly acclaimed. Broadly following European winemaking techniques, Leeuwin focuses on achieving complexity, balance and longevity in the finished wine.
Brilliant, youthful green straw hue. A vibrant and expressive nose, characterised by a classical fruit profile, nashi pear and lime curd, ripe white peach and quince. Nuances of flint and sweet cinnamon feature in the background. On the palate, a gentle and restrained entry shows great poise. Purity and clarity of fruit is underpinned by lively pear, grapefruit and lime flesh. The middle palate is textural with a slight creaminess, generous with concentrated fruit.
Leeuwin Estate
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