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The very first blocks of vine planted at Scotchmans Hill, are now in their fourth decade. Set aside for bottling as a range of limited release, single vineyard wines, they represent the first growth of viticulture from the fertile crescent of Port Phillip's western shore. Crafted to traditional old world techniques, very similar to the great Crus of la Bourgogne, they afford the true enthusiast an opportunity to engage with the decadent delights of the greater Geelong, as sampled alongside Gruyere, game and the finest gourmandise... All the best from scotchmans hill»
Beechworth attracts the most artisanal winemakers, the region's rich mineral soils and parched, undulating terrains, breed wines of vigorous flavour, crystalline textures and boney savoury tannins. The first parcel of Crown Land in the region was acquired by Isaac Phillips in 1857, he christened his estate Golden Ball and built a hotel named Honeymooners Inn, servicing miners on their way up the steep trails to the Beechworth goldfields. The old pub remains but the surrounding land has been turned over to viticulture, planted to vine in the nineteen naughties, it produces a quality of wine that's reserved for the nation's most exclusive winelists. Served by savvy sommeliers and savoured by the most discerning patrons, the limited releases of Golden Ball are an essential experience for aspirants of grand Victorian.. Small batches of beechworth's best»
Heirloom Vineyards were born of love. A romance between an esteemed wine judge and his protege, consumated by a shared passion to preserve the integrity of venerable old vineyards. A deference for the sanctity of the soil and adherence to the timeless procedures of organic viticulture, were an integral part of the vision. Their parching quest, to secure some grand old blocks of vine in the elder precincts of Adelaide Hills, Coonawarra, Barossa and Valley Eden, were followed by years of corrective husbandry, pencil label releases and bespoke vintages. The fostered old vines have now been resurrected, yielding treasured harvests of the most sublime new world wine. Recipients of prestigious Platinum Award & Best Shiraz Trophy Sommelier International, Double Gold China Wine & Spirit, Gold USA and San Francisco.. Serenading sleeping vineyards to life»

Leeuwin Estate Leeuwin Art Series Riesling CONFIRM VINTAGE

Riesling Margaret River Western Australia
Art Series are Leeuwin's most opulent, age worthy range of wines. They are identified by paintings commissioned from leading contemporary Australian artists, significantly to be found on five star winelists the world over. A viticultural team that's second to none, hand manages precious blocks of mature Riesling vines, which are without peer. Leeuwin Estate have obtained outstanding reviews for a salient succession of profound Riesling vintages, one of the few made in Margaret River.
Available by the dozen
Case of 12
$275.00
Leeuwin Estate is family owned and operated, one of the founding wineries in Margaret River, it consistently produces wines that rank amongst the world's finest. Following an extensive search for the area most suitable to produce the best varietal wines in Australia, American luminary Robert Mondavi, identified the future site of Leeuwin vineyard in the early 1970s. Originally a cattle farm, Leeuwin Estate evolved under the stewardship of Robert Mondavi as mentor and consultant. Maintaining a team of highly skilled and dedicated winemakers, now under the direction of two generations of the founding family, Leeuwin is renowned internationally as one of the world's great winemaking estates. Alcohol 12.0%
Bright straw green hue. Concentrated aromas of apple blossom, sweet spice, musk, cut limes, lemon sorbet characters and quince mixed with a delicious mineral edge. The palate reveals fresh lively lemon, lime rind and orange zest, balanced with fine and prolonged lime finish, a wine of great fruit intensity with lingering acid and a lovely lime granita after taste. Mineral bight and intense with clean crisp succulent acidity.
Leeuwin Estate
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