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Legendary Penfold winemaker John Duval began his apprenticeship in 1974 under the tutelage of the late great Max Schubert. Duval's family had been supplying Penfolds with fruit and root stock for generations, many of South Australia's most prestigious vineyards were sown with cuttings from Duval's family property. Duval was awarded International Wine & Spirit Competition Winemaker of Year and twice London International Red Winemaker of Year. He now focuses on releasing painfully limited editions, assembled from precious parcels of elite Barossa vine, hand crafted by one of the world's most accomplished and peer respected winemakers... Ancient barossa hamlet vines»
Stephen George grew up amongst the grape vines, very near the hamlet of Reynella and the nascent Skillogalee in Valley Clare. Both salubrious sites which were originally planted to vine by George senior in 1970. Stephen's pioneering work at Ashton Hills was a major catalyst for the development of Adelaide Hills as an internationally renowned wine growing region. Along with the eminent Brian Croser, Stephen was one of the principals who placed Adelaide Hills on the map, resolved to produce the best Pinot Noir in the country and bring global fame to the Adelaide Hills Piccadilly Pinot style... From the misty chills of ashton hills»
Hurtle Walker first picked grapes as a ten year old on the celebrious Magill property in 1900. Apprenticed to the legenderies Monsieur Duray and Leon Mazure, Walker was placed in charge of sparkling wine production for the historic Auldana Cellars at the ripe old age of 21. He saw service as a soldier in World War I and made great wine until 1975. Hurtle Walker's grandson continues the family tradition, partnering with Jimmy Watson winner David O'Leary to acquire the most auspicious Clare Valley vineyards and establish one of the nation's leading marques. Between the two, O'Leary and Waker have claimed every prestigious accolade in the land, a breathtaking tally of dozens national Trophies and countless competition Gold. They remain the quiet achieving tour de force behind the most memorable vintages and outstanding.. The illustrious pair of valley clare»

Leeuwin Estate Leeuwin Siblings Shiraz CONFIRM VINTAGE

Shiraz Margaret River Western Australia
Margaret River makes famously intense, deeply stylish Shiraz, somewhat more sanguine and evocative than its distant relations from winegrowing regions further afield. The balmy maritime breezes and cooler nights produce a Shiraz wine that conjures up impressions of the prevailing mistral winds of Valley Rhone. Slightly more forward drinking than the estate flagships, Sibling is endowed with layers of radiant olive/plum fruit characters and piquant spice characters, supported by excellent length of the most graceful tannins.
Available by the dozen
Case of 12
$281.00
Leeuwin Estate was at the very apex of Margaret River viticulture. Originally a cattle farm, it was developed under the auspices of American wine industry legend Robert Mondavi. The property was deeply ploughed and deep ripped, emptied of stone, pegged and planted by hand in the 1970s. Leeuwin enjoyed its first commercial vintage in 1979 and was thrust into the international spotlight when UK Decanter gave its highest recommendation to the Art Series Chardonnay in an international blind tasting. Leeuwin now maintains a team of highly skilled and dedicated winemakers, still under management of the resourceful Mondavi family.
A brilliant deep ruby/ violet hue. Bouquet displays black pepper with nuances of spicy clove wrapped around blackberry and satsuma plum fruit which is further strengthened by spicy French oak. A medium weight wine showing an increasing intensity of flavour with dark raspberries and satsuma plums on the palate. Extremely soft and approachable through the middle with fine grain tannins contributing to an excellent wine of elegance, balance and power.
Leeuwin Estate
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