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Boutique winemaking affords great advantages, every vine can be uniquely husbanded, quality control is maximised, each barrel can be individually sampled and assembled into the perfect cuvee. Engineering types are innately suited to such viticulture. Colin Best embarked upon his sabbatical to the great vineyards of Burgundy's Cote d'Or. He returned to plant Pinot Noir on a craggy half hectare near Lobethal in the Adelaide Hills. An ancient masonry wool mill was outfitted for winemaking and Leabrook Estate was born. This is an aesthetic range of meticulously crafted, limited vintages, fashioned for the aficianado of bespoke, small batch, little vineyard wines... The lobethal libations of leabrook»

Leo Buring Clare Valley Riesling CONFIRM VINTAGE

Riesling Clare Valley South Australia
Of all the grape varietals Riesling is the one that is most expressive of regionality. Minute changes in soil, climate and aspect are directly reflected in theavours found in the final wine. The team at Leo Buring work closely with their viticulturists to identify the best vineyards, the choicest blocks and the best rows within each. Lime bouquets, florals and orange blossom, on the palate comes a rich round wine with flavours of sweet citrus and apple, lemon oils and honey, melons and musk. Appealingly dry yet vigorously fruit driven, it lingers at the close on a note of floral citrus and crisp mineral.
Available by the dozen
Case of 12
$239.00
Light straw, lime hues. Calico cotton, lifted, full, floral notes, the first yellow freesias of spring and a hint of daphne. Restrained rapier acidity underlies bright, green, fresh squeezed lime, citrus blossom, structural backbone of sun baked, crystalline quartzite provides an enduring minerality which persists and tantalizes with mouth watering natural acidity. A compelling Clare Valley Riesling of opulence and structure.
Leo Buring
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