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Right across the road from Jasper Hill's Emily Paddock,a precious parcel of ancient terra rosa soil was acquired and planted to vine by a baronial Mornington estate, highly accomplished growers with a consuming aspiration to grow the finest Shirazin all Heathcote. They settled on a coveted site along Drummond's Lane, strewn with unique green Cambrian shards, a sacred place to yield the top growth amongst single vineyardHeathcote Shiraz. Decades later, the vintages remain excruciatingly measured in availability. Painstakingly hand made, arcanely labelled behind the monikers, Pressings, Block F and Block C, the cherished editions of Heathcote Estate represent the Grand Cru of identifiably terroir driven, small vineyard Australian Shiraz... The likely lads of drummond's lane»

Leo Buring Leonay DW Q58 Mature Release Watervale Riesling 2013 CONFIRM 2013 VINTAGE

Gold & Elite Gold Canberra International Riesling Challenge, Royal Hobart, Royal Perth & Clare Valley Gold!
South Australia
Since the acquisition of Chateau Leonay in 1945, Leo Buring has built an unparalleled reputation for the highest quality Clare and Eden Valley Riesling. Following each growing season, the harvest which can best exhibit the ideal balance of strong regional varietal fruit character and flattering flavour profile are selected for inclusion into the stately Leonay. One of Australia's great Rieslings, Leo Buring exhibits generous complexity while young and will continue to develop with careful cellaring, well into the future.
Available in cartons of six
Case of 6
$239.50
Leo Buring have vintaged the nation's most memorable white wine for over seventy years. In 2002 the winery returned to its roots, making only Riesling. Leo Buring's tireless efforts to introduce Australian palates to table wine have been far reaching. His influence on the industry, ranging from technical advice to government reports, resulted in many improvements to Australian viticulture. To this day, the Buring estate retains some of Australia's most distinguished Riesling vineyards. All grapes are hand picked and carefully handled, to prevent oxidisation while preserving clean fruit flavours. Following vinification and settling, Leo Buring is bottled immediately after assemblage to maintain freshness.
Leo Buring
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