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Samuel Smith migrated from Dorset England to Angaston in the colony of South Australia circa 1847, he took up work as a gardener with George Fife Angas, the virtual founder of the colony. In 1849, Smith bought thirty acres and planted vines by moonlight, the first ever vintages of Yalumba. One of his most enduring legacies were some unique clones of Shiraz, which were ultimately sown to the illustrious Mount Edelstone vineyard in 1912. Angas's great grandchild Ron Angas acquired cuttings from the Edelstone site and migrated the precious plantings to his pastures at Hutton Vale. The land remains in family hands, a graze for flocks of some highly fortunate lamb. In between the paddocks, blocks of Sam Smith's experimental vines yield a harvest of the most spectacular Shiraz to be found in all Eden Valley... The return of rootstock to garden of eden»

Leo Buring Leonay DW Q58 Mature Release Watervale Riesling 2013 CONFIRM 2013 VINTAGE

Gold & Elite Gold Canberra International Riesling Challenge, Royal Hobart, Royal Perth & Clare Valley Gold!
South Australia
Since the acquisition of Chateau Leonay in 1945, Leo Buring has built an unparalleled reputation for the highest quality Clare and Eden Valley Riesling. Following each growing season, the harvest which can best exhibit the ideal balance of strong regional varietal fruit character and flattering flavour profile are selected for inclusion into the stately Leonay. One of Australia's great Rieslings, Leo Buring exhibits generous complexity while young and will continue to develop with careful cellaring, well into the future.
Available in cartons of six
Case of 6
$239.50
Leo Buring have vintaged the nation's most memorable white wine for over seventy years. In 2002 the winery returned to its roots, making only Riesling. Leo Buring's tireless efforts to introduce Australian palates to table wine have been far reaching. His influence on the industry, ranging from technical advice to government reports, resulted in many improvements to Australian viticulture. To this day, the Buring estate retains some of Australia's most distinguished Riesling vineyards. All grapes are hand picked and carefully handled, to prevent oxidisation while preserving clean fruit flavours. Following vinification and settling, Leo Buring is bottled immediately after assemblage to maintain freshness.
Leo Buring
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