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Andrew Nugent grew up next door to the great historical wineworks at Penfolds Magill. He honed his craft as viticulturalist and vigneron amongst the illustrious wineries of old McLaren Vale. In the 1990s, Nugent planted new vines at Woodside along Bird In Hand Road, on the site of an ancient gold mine, a godsend of fortuitously fertile soils and magnificent mesoclimes for stellar quality Adelaide Hills wine. Bird In Hand have since amassed a breathtaking tally of international accolades for the unrivalled excellence of their superlative vintages, wonderfully small batch releases, with the magnificence of structure, seamlessness and immaculacy of fruit, to enthuse curio and cognescenti alike... Vivid vintages from the tailings of adelaide hills»
Giovanni Tait mastered the family tradition of coopering wine barrels before migrating to Australia in 1957. He took up work in the Barossa and ultimately settled in for a lengthy engagement at B Seppelts and Sons, where he played a significant role in the vinification and maturation of some of the most memorable vintages in Australian viticulture. Tait's boys grew up to be winemakers, their attention to detail and close relationship with the Barossa's finest growers have earned the highest accolades from the international wine industry press. Generously proportioned yet exquisitely balanced, famously praised, perennially by savant Robert Parker as the most consistently outstanding quality, exceptional.. Bespoke parcels of old vineyard fruit»
Coonawarra cattle graziers since 1906, the Reschke family turned some of their land over to viticulture in the 1980s. Such was the quality of Reschke fruit, that it became an essential inclusion for some of Wynn's most memorable vintages and a number of national icon wines. Reschke now keep the pick of crop for their own label, the most princely harvests of Coonawarra Cabernet, Merlot and Shiraz, characterised by their defined regional eloquence and ingratiating palate weight. The fruit of vines, planted to iron red terra rosa soil and nourished by the fertile plenitude from generations of grazing cattle, for every ardent enthusiast of born and bred, baronnial Coonawarra marques... Reschke red, born & bred»

Lightfoot Sons Big Poppa Chardonnay CONFIRM VINTAGE

Chardonnay Gippsland Victoria
Available in cartons of six
Case of 6
$454.50
Lightfoot Sons
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Lightfoot Sons
About three hours east of Melbourne, the Gippsland Lakes District is located between the Great Dividing Range and Bass Strait, a region that's famed for the large areas of National Park and State Forest, as well as the scenic Gippsland Lakes System

Gippsland as a wine region defies easy classification. It is technically a zone under the Australian GI system, rather than a winegrowing region of its own. The area is large and viticultural areas dispersed, however, throughout all precincts of Gippsland, Pinot Noir and Chardonnay are the predominate grape varieties. The Bairnsdale sub region has lower annual rainfall than the rest of Gippsland and enjoys coastal climate which provides sea breezes throughout the growing season. Bairnsdale's cool semi maritime climate has proven to be particularly well suited for Pinot Noir and cool climate styles of Chardonnay and Shiraz.

Lightfoot Sons

The Lightfoot family first planted a small vineyard in 1995 near Bairnsdale in the pristine Gippsland Lakes region, they made small batches of wine each vintage for the enjoyment of family, friends and a handful of local wine enthusiasts. The family's favourite pasttime turned into a business which grew and grew. The second generation, sons Rob and Tom Lightfoot, now manage the enterprise. Alastair brings more than 25 years winemaking experience to the winery, working previously in the Yarra and Hunter Valleys.

After completing a Viticultural Science and Wine Production degree, Tom Lightfoot has worked a number of vintages in wineries throughout Australia and the Northern Hemisphere. Tom now manages the Myrtle Point Vineyard and assists Alastair in winemaking.

The Lightfoot & Sons Myrtle Point vineyards lie within easy view of Gippsland Lakes. The vineyard site, situated between the foothills of the Great Dividing Range and Bass Strait, was selected when soil mapping of the region identified tracts of precious Terra Rosa over limestone soil structure. The 29 hectare Myrtle Point vineyard was established between 1995-1997, Pinot Noir plantings make up almost half, with smaller bocks of Chardonnay, Cabernet and Shiraz.

Lightfoot Sons

Good annual rainfall of around 700mm and a regular coastal breeze throughout the growing season provides good airflow within the canopy and assists in the natural management of healthy vines. Shoot thinning and crop thinning when required, along with and limited use of irrigation, help maintain low cropping levels of less than 2 tonnes per acre. The maritime influence in the vineyard has a moderating effect on the cool climate and enables fruit to develop flavours of great varietal character.

The winemaking process begins in the vineyard. Priority is on producing high quality fruit with great varietal character and depth of flavour. The winemaking philosophy is focused on retaining and expressing these characteristics of season and soil as much as possible. Lightfoot & Sons wines are made exclusively from estate grown grapes. Using pure estate grown fruit allows complete management of the entire winemaking process, from early in the season as vines make fruitset, right through to the end of the winemaking process. This ensures that the finished Lightfoot & Sons wines remain of the highest quality and can articulate an uncompromised expression of vineyard and vintage.

Depending on vintage, Lightfoot & Sons may employ a combination of both wild and inoculated yeasts, small format fermenters are hand plunged, inclusion of whole bunches and a restrained use of new French oak, achieves wines of true varietal flavour and environmental character, fine texture and engaging complexities within the wine.

Lightfoot Sons