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Airline pilots make surprisingly good wine. Their appreciation of the sciences, a respect for the weather and a bird's eye view of the land, all invaluable to the winemaker's art. John Ellis would take every opportune weekend away from his regular New York Paris route, to pursue a passion for viticulture. He planted the first commercial Cabernet Merlot vines in the Hamptons and found time between trans atlantic flights to work vintages amongst the Grand Cru vineyards of La Bourgogne. Ellis ultimately made the great lifelong sea change in favour of our land downunder. He settled on a farmstead outside Leongatha, amongst the slow ripening pastures of Gippsland and established a vineyard called Bellvale. It is now a place of fully mature vines and old world.. Placing pinot amongst the pastures»
Henry Best was a highly industrious merchant and butcher who serviced Ararat miners during the Victorian gold rush. He planted thirty hectares of vine along Concongella Creek in 1866 and constructed a commercial cellar wineworks which continue to process the most spectacular vintages until the present day. The heirloom plantings of Henry Best remain productive, as some of the most historically significant rootstock in the world. Home of the Jimmy Watson 2012 Trophy, Royal Sydney 2013 Australian Wine Of Year, James Halliday 2014 Wine of Year, Distinguished and Outstanding Langtons Classifications. Remarkable for a style that's all their own, chiselled, brooding and black. Best's Great Western endures as one of the new world's most preeminent, yet bewilderingly.. Carn the concongella cabernet»
Stephen George grew up amongst the grape vines, very near the hamlet of Reynella and the nascent Skillogalee in Valley Clare. Both salubrious sites which were originally planted to vine by George senior in 1970. Stephen's pioneering work at Ashton Hills was a major catalyst for the development of Adelaide Hills as an internationally renowned wine growing region. Along with the eminent Brian Croser, Stephen was one of the principals who placed Adelaide Hills on the map, resolved to produce the best Pinot Noir in the country and bring global fame to the Adelaide Hills Piccadilly Pinot style... From the misty chills of ashton hills»

Longview Saturnos Riserva Nebbiolo CONFIRM VINTAGE

Nebbiolo Adelaide Hills South Australia
Available in cartons of six
Case of 6
$293.50
Longview
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Longview
Longview is recognised as one of the Adelaide Hills’ leading vineyards

Longview Vineyard is just south of the historic township of Macclesfield in the Adelaide Hills, about 40 minutes south-east of the city of Adelaide. Since its early days as one of the area's largest dairy farms, Longview has now been meticulously restored and developed into one of South Australia's premium wine tourism destinations. The name Longview aptly describes this vineyard which has panoramic views over the property itself and the surrounding countryside as well as far reaching outlook to the Coorong and Lake Alexandrina.

Longview

Situated among some of the region’s most picturesque vineyard country, Longview crafts a distinguished line-up of wines from each finely tuned piece of their vineyard. In addition to the region’s proven affinity for Sauvignon Blanc and Chardonnay, Longview’s southerly location is leading the charge of highly regarded Adelaide Hills Shiraz and Cabernet Sauvignon, drawing international critical acclaim along with a swag of awards.

The first 100 acres of vineyard was planted in 1995. The Longview property now comprises 200 acres of vineyard as well as 500 acres of cattle property. The meandering tree-lined drive leads past thoroughbred horses and picturesque lakes up to the cellar door and an expansive function area which provides a wonderful venue. Discoveries are everywhere on the vineyard, hidden objects of art and rustic charm abound. Look around and you’ll see native gums growing amongst the vines, providing a view rarely seen in Australia. And keep an eye out for the famous blue cow!

Longview will continue to produce wines the way nature intended, as an expresssion of the season in which they are cast. Wines that will attract attention and spark conversation in any vertical line-up. The quality of fruit from the vineyard will continue to make Longview one of the most exciting Adelaide Hills labels. To maintain the natural beauty of the existing land, Longview Vineyard uses ecologically sustainable techniques.

Longview

Longview Vineyard Cellar Door is an idyllic venue, just 40 minutes from the heart of Adelaide, situated on the verandah of the property's original cottage. With the original dairy next door, it's spacious outdoor decking is the perfect spot to enjoy the picturesque outlook over Longview Vineyard. Enjoy the true taste of the Adelaide Hills by experiencing Longview's award-winning wines and gourmet produce from the local area.

The predominantly northeast facing slopes and valleys, combined with the cool climate of the Adelaide Hills and the very best winemaking practices, have produced outstanding vintages. Varieties grown on the property are Sauvignon Blanc, Chardonnay, Riesling, Viognier, Semillon, Shiraz, Cabernet Sauvignon, Nebbiolo, Zinfandel, Merlot and Pinot Noir. Longview is one of the most highly awarded wines from the Adelaide Hills and who can argue when we can count Huon Hooke, James Halliday, Jancis Robinson and Max Allen as fans of the lovely Longview wines. The 2004 Longview Devils Elbow Cabernet Sauvignon took out Top Gold and three Trophies at the 2005 Adelaide Hills Wine Show, Best Cabernet Sauvignon of Show, Best Red Wine of Show and Best Wine of Show! In addition to this Longview won 6 other medals making it the most highly awarded of all 74 entrants. With over ten gold medals and numerous reviews for the other varieites a visit to the cellar door to try the whole range is a must.

“This gem of a shiraz was grown on Longview’s Macclesfield vineyard in the Adelaide Hills. It has intense pepper-spice and fine French oak aromas. It’s very young and a touch raw but amazingly slurpable and thoroughly delicious. Sweet, ripe, spicy cherry fruit floods the mouth, smooth as silk and almost lush. The lasting impression is of balance. It should reward cellaring for 12 plus years but it’s hard not to drink it now!" -Huon Hooke re 2006 Longview Yakka Shiraz

Longview