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Medical practitioners are conspicuously over representedas proprietors, within the pantheon of Australia's most artisanal boutique vineyards and baronial winemaking estates.Is it really all about the quest for a healthy mind and healthy body, or rather something more visceral and indulgent that our physicians are practising?The chemists at Claymore have chosen to formulate their range of elixirs according to a taxonomy of remedial refrains.Santana's Black Magic Woman conjures up edifications of a brooding Cabernet Sauvignon. The Floyd's Dark Side of the Moon whets the palate for an opaque, cryptic Shiraz.A canon of unchained melodies, all from the fruit of.. Completely in concert with clare»
Tim and Simon and all the Wicks, nurse the rootstock and foster the clones which are in highest demand by the Adelaide Hills most accomplished vignerons. The Wicks are Adelaide Hills born and bred, they called upon an old mate named Tim Knappstein to assist in the establishment of a vineyard and wineworks, set amongst the ancient eucalypts on the scenic slopes of Woodside. Each and every planting was determined according to a viticultural algorithm, based on clonal selections and terroir, aspect, soils and clime. The shrubs reached maturity and the wines that flowed are claiming a conspicuous tally of triumphs at significant national wine shows. Representing.. The wonderful wines of wicks»
Excruciatingly low yields, a ruthless hand sorting of fruit, ferments in new oak barrels and twenty months maturation, Bowen Estate are one of Coonawarra's most prestigious marques, maintaining a standard of excellence which merits inclusion into the highly prestigious Langtons Classification of Australian Wine. Essential for every enthusiast of stellar quality Cabernet Sauvignon, brought within easy reach this week at the down to earth.. Excellent langtons classification of australian wine»
One of the Australian west's most enduring marques, the illustrious vineyards of Howard Park are now in their fourth and fifth decade. Langton's Listed and recipient of the most prestigious accolades, Grande Medialle d'Or Concours Mondial and London International Wine & Spirits Competition. Howard Park were established from the ground up with a strict adherence to sustainable, holistic viticulture. Planted to sheep studs along Margaret River's Wilyabrup Creek, drawing fruit from the oldest Cabernet vines on Mount Barker, renowned for opulence and structure, they continue to deliver a range of superlative single vineyard bottlings with each vintage... The virtuous vines of howard park»

Louis Jadot Beaujolais Villages Combe Aux Jacques CONFIRM VINTAGE

Gamay Beaujolais Villages France
The creation of Beaujolais is a long process that must be followed with considerable care and patience to allow the wine to evolve naturally. Combe Aux Jacques is vinified from Gamay grapes grown to vineyards in the Rhone and Saone et Loire region, Lantigne, Lancie and Regnie, where some of the finest Beaujolais Villages appellations are located. Among the 55,000 acres of vineyard in Beaujolais, approximately 15,000 are entitled to carry the Beaujolais Villages AOC, which is the intermediary appellation between Beaujolais and the ten individual Crus.
Available in cartons of six
Case of 6
$173.50
The villages and growths of Burgundy are individually expressed in each of the wines that carry the Louis Jadot label. Vines are carefully pruned during their dormant winter phase, crucial to regulating yields and optimizing quality. Maison Louis Jadot believes that the only way to truly respect grapes is to harvest by hand. On the sorting table, only the ripest and healthiest berries are selected. Combe aux Jacques is crafted to the classic Beaujolais style with a semi carbonic maceration. Fruit is kept for long periods in open wooden vats to extract colour and tannin. Components are vinified in the Louis Jadot winery at Combe aux Jacques, to be assembled with finished wines sourced from dedicated local growers.
Light ruby red. Combe aux Jacques should be consumed lightly chilled to preserve the exciting bouquet and freshness of palate. A long maceration provides good extraction of colour and tannins, building structure to assist bottle development. Ideal with cured meats, pasta and risotto.
Louis Jadot
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