• Delivery
Wine clubWine clubWine clubWine club
  • Gift registry
  • Wishlist
  • FAQs
The mean gravelly soils and invigorating climes of Mount Barker of the Australian southwest, were identified during the 1960s by the world's leading viticulturalists, as a place uncannily similar to the great terroirs and clime of Bordeaux. The pioneering vines of Forest Hill were the first ever planted here, sired from rootstock of ancient Houghton clones, inaugurally vintaged by the illustrious Jack Mann in 1972. The Cabernet and Riesling of Forest Hill were promptly distinguished by multiple trophy victories and praised by gentleman James Halliday as the most remarkable wines to come out of the Australian west. Forest Hill have remained a source of the most profoundly structured, intensely focused, yet softly spoken range of wines. Powerful yet disciplined Cabernet, generously proportioned Malbec, august Chardonnay.. Softly spoken wonders from the west»
Mount Difficulty are a commune of growers, established 1998 within the elite dress circle of Central Otago vineyards. Propitiously placed around the ancient goldfields of Cromwell Basin, their harvests had long been called upon for bottling under the labels of New Zealand's most conspicuous brands. Launched as a limited release of small batch, single block vintages, the co operative of accomplished growers, has evolved through critical acclaim and word of mouth, into a formidable range of Central Otago, defined by their excellence and exquisite eloquence of.. Venerable vignerons of the very deep south»
Established just eleven years after the founding of South Australia, the ancient vines in the Hundred Of Moorooroo were planted circa 1836 by the Jacob brothers, after accompanying Colonel William Light on the Seven Special Surveys expedition to populate Adelaide's north. Moorooroo endures as the nation's cardinal parcel of vine, the mother rootstock for many of the Barossa's most distinguished sites. For over a century, these sacred vines contributed fruit to the Orlando company, where they formed the backbone of countless spectacular historical vintages. Decimated by the government sponsored vine pull schemes of the 1980s, only four rows of these priceless vines were saved by master Ed Schild from complete annihilation. One of the smallest yielding blocks in the land, Moorooroo endures as one of the world's most.. The fruit of vines established 1836»

Louis Jadot Bourgogne Couvent des Jacobins CONFIRM VINTAGE

Pinot Noir Burgundy France
Louis Jadot makes Burgundy and nothing but. A century and a half of experience with the diversity of an awesome wine growing terroir. The different geological strata and myriad variations of Jurassic limestone clay soils, give the wines from Burgundy their richness, diversity and distinctiveness. Harmony between the soil and vine is the key. A most harmonious, balanced, medium bodied wine, showing cherry, spice and leather notes with plump fruiti and silky texture offset by round, gentle tannins. Fine and elegant, with a fragrant varietal bouquet complemented by a delicious finish.
Available in cartons of six
Case of 6
$227.50
The sanctity of pure varietal wine is a Burgundian tradition. At Maison Louis Jadot the philosophy is to respect origin of fruit, as each wine is encouraged to develop its own personality. Parcels of Pinot Noir typically grown to limestone over calcareous marl soils, are macerated for long periods in open wooden vats to extract colour and tannin. The base wines are all fermented by a number of dedicated growers over a period of two weeks, to the unique style of each individual sub-region. At every stage of the process, human intervention is kept to a minimum. After final assemblage, the finished Cuvee is matured over a period of nine to sixteen months, partly in small 228 litres oak barrels and partly in vats.
Louis Jadot
1 - 12 of 33
1 2 3 next»
1 - 12 of 33 1 2 3 next»