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The story of Langmeil begins with early Barossa settlement, planted to Shiraz by Christian Auricht in the 1840s, the estate vineyards were restored by the Lindner and Bitter families during the 1990s. Some of Herr Auricht's original plantings are still in production, three and a half priceless acres of gnarled, dry grown vines which provided the cuttings for much of Langmeil's refurbished heirloom parcels. A princely range of old, to very old single vineyard wines, delineated by the eloquence of each unique site, defined by the provenance of history and pioneer folklore. Saved from the ravages of time by the hand of providence and generations of dedicated.. The legacy landscapes of langmeil»
Established 1973, Woodlands of Wilyabrup were one of the first vineyards in Margaret River, planted with a view to emulating the great growths of Bordeaux. Recipients of the highly prestigious Jack Mann Memorial Medal and Wine Industry Lifetime Achievement Award for their tremendous vintages of all things Cabernet. Assembling the rich Medoc style blends are what Woodlands do best. Painstakingly crafted by hand, to challenge the primacy of the illustrious Chateaux de la rive gauche, very few vineyards yield the quality of fruit that merits vintaging into a statuesque wine dominated by the prettily fragrant Cabernet Franc. Woodlands were established from the.. The complex bordeaux blend by one of margaret river's founding wineries»
Major Sir Thomas Mitchell left more than just an invaluable bequeth of our nation's most detailed frontier maps. Mitchell distinguished himself in Wellington's army during the Napoleonic wars in the renowned 95th Baker Rifles. A gifted draftsman, he found his way to the nascent colonies of Australia, where his acumen at mapmaking won him the office of Surveyor General. During one of Mitchell's historical expeditions, he charted the fertile lands around Victoria's Goulburn Valley, establishing the colonial fruitgrowing township of Mitchell's Town. The district's auspicious orchards flourished until Colin Preece identified the region as an opportune place to.. Barriques between the billabongs»
Sandro Mosele is one of Victoria's most accomplished vignerons, his celebrated editions of Kooyong and Port Phillip estates are amongst the most cherished renderings of Burgundy styled Pinot Noir in the nation. Mosele has applied his art to a precious parcel of fruit, picked off a single, modest block of vine, grown to the fully fertile soils of a lamb and beef stud, on the brisk, maritime blown coastals of Gippsland South. This is not Pinot for profit, Walkerville represents an aesthetic appreciation of fruit from the farmer, invigorated by the blessings of providence and consecrations of local livestock. A cornucopia of comely characters, forcemeats and.. The grazier's garden of gippsland»

Louis Roederer Brut Premier NV 375ml CONFIRM VINTAGE

Pinot Noir Pinot Meunier Chardonnay French Champagnes, Reims France
One of the most eminent Maison du Champagnes, a third of the cépage is Chardonnay, the balance in Pinot Noir with a portion of Pinot Meunier from the very year of release. A further ten percent of mature reserve wines aged up to five years, are assembled into the final Cuvée. Whilst labelled as non vintage, the components have been treated to an average of three years repose in own bottle on yeast lees. Serve chilled, and often, Roederer's fullness and structure make her a superb accompaniment to the finest cuisine.
Available in cartons of six
Case of 6
$317.50
The volume of Louis Roederer produced each year depends on a rigid set of qualitative criteria, and nature's willingness to comply. Every year at least two-thirds of the grapes must come from the estate's own vineyards, a strictly enforced policy. The number of bottles is therefore inevitably limited. Control of the quality of the grapes remains the key factor. Yields from each individual parcel, village or cru are always vinified separately, partly in small tanks partly in wooden vats. Minimal use of malolactic fermentation conserves the fruitiness and freshness of the wines. Meticulous care is taken to conserve the character of the individual wines whose distinctive characters will enrich the composition of the finished Cuvee.
Pale golden yellow, a delicate persistent bead. Rich yet subtle bouquet of hawthorn, almonds and toast. The inclusion of reserve wines gives wonderful complexity and roundness to the fresh creamy palate, a perfect balance between the structure and fruitiness of the Pinot Noir and the finesse of the Chardonnay. Louis Roederer Brut Premier is a classic aperitif, the most refined celebratory Champagne.
Louis Roederer
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