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The Australian winemaking industry is grateful to Leontine O'Shea, instrumental in the establishment of Mount Pleasant wines, she sent her son Maurice to France for an education in viticulture right at the outbreak of World War I, gifting him his first Hunter Valley vineyard in 1921. Mount Pleasant are now custodians of some grand old sites, a canon of small, elite blocks of vine that yield a precious range of icon wines, which represent peerless value and readily disappear before release of the following vintage... The legacy of grand old hunter valley vineyards»
Sandro Mosele is one of Victoria's most accomplished vignerons, his celebrated editions of Kooyong and Port Phillip estates are amongst the most cherished renderings of Burgundy styled Pinot Noir in the nation. Mosele has applied his art to a precious parcel of fruit, picked off a single, modest block of vine, grown to the fully fertile soils of a lamb and beef stud, on the brisk, maritime blown coastals of Gippsland South. This is not Pinot for profit, Walkerville represents an aesthetic appreciation of fruit from the farmer, invigorated by the blessings of providence and consecrations of local livestock. A cornucopia of comely characters, forcemeats and fennel, pectins and pith, Walkerville make Pinot Noir as it should be, bucolic, pastoral, articulate of the land whence it came... The grazier's garden of gippsland»

Louis Roederer Cristal Rose CONFIRM VINTAGE

Chardonnay Pinot Noir Reims Champagne France
Founded in 1776, Champagne Louis Roederer remain one of the few family owned Champagne houses. For two centuries, six succeeding generations have been inspired by the same concern for quality. Jean-Claude Rouzaud, grandson of Madame Camille Olry-Roederer is referred to as the Sage of Champagne. Louis Roederer's fundamental advantage lies in its superb 190-hectare vineyard, which rates 97.5% on the official classification scale, and covers the Pinot Noir crus of Montagne de Reims and Valley de la Marne, with Chardonnay from the Cotes des Blanc.
Each
$799.99
Dozen
$9599.00
The upheavals at the beginning of the 20th century, particular the First World War which destroyed more than half of the estate, led Leon Olry Roederer to reconstruct his entire vineyard. Carte Blanche incorporates the three noble Champagne varietals from more than forty different plots. The wine is an assemblage of six vintages, a component matured in oak casks with weekly batonnage and portion from the Louis Roederer Reserve, wines from great vintages which have been matured in oak casks over several years. The Carte Blanche remains on lees for three years under the Louis Roederer cellars, rested for six months after disgorgement and dosage of 45 gms per litre prior to release.
Louis Roederer
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