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Ken Helm A.M. received the Order of Australia for his work with Riesling, for his contribution to the Australian wine industry, for his support of cool climate wine producers and service to the Canberra community. Helm placed the Canberra region firmly on the map for world class wines after his inaugural 1977 release won significant international accolades. Ken's flagship wines are Riesling and Cabernet, he retains strong ties with eminent wine makers around the globe. Trips to the vineyards and wineries of Mosel, the Rhine valley and Bordeaux provide new inspiration and contribute to the development of his Canberra wines. In 2000 Ken instigated the Canberra International Riesling Challenge, his continuing role as chairman allows him to constantly keep abreast of new developments in Rieslings around the.. Meet one of our nation's most peer respected winemakers»

Louis Roederer Cristal Rose CONFIRM VINTAGE

Chardonnay Pinot Noir Reims Champagne France
Founded in 1776, Champagne Louis Roederer remain one of the few family owned Champagne houses. For two centuries, six succeeding generations have been inspired by the same concern for quality. Jean-Claude Rouzaud, grandson of Madame Camille Olry-Roederer is referred to as the Sage of Champagne. Louis Roederer's fundamental advantage lies in its superb 190-hectare vineyard, which rates 97.5% on the official classification scale, and covers the Pinot Noir crus of Montagne de Reims and Valley de la Marne, with Chardonnay from the Cotes des Blanc.
Each
$739.99
Dozen
$8879.00
The upheavals at the beginning of the 20th century, particular the First World War which destroyed more than half of the estate, led Leon Olry Roederer to reconstruct his entire vineyard. Carte Blanche incorporates the three noble Champagne varietals from more than forty different plots. The wine is an assemblage of six vintages, a component matured in oak casks with weekly batonnage and portion from the Louis Roederer Reserve, wines from great vintages which have been matured in oak casks over several years. The Carte Blanche remains on lees for three years under the Louis Roederer cellars, rested for six months after disgorgement and dosage of 45 gms per litre prior to release.
Louis Roederer
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