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Planted to a rocky hillock just east of township Clare, Mocandunda is a collaboration of three well seasoned vignerons, the Messrs Heinrich, Ackland and Faulkner. Heinrich grows fruit for a number of the nation's leading labels, Faulkner is one of Clare Valley's most accomplished agronomists, Ackland established the illustrious Mount Horrock Wines. Mocandunda was years in the making, one of the highest altitude terroirs in all Clare Valley, the extended autumns and dry grown vines, encourage a exceptional ripening of grapes, intense with varietal characters, magnificently balanced between natural fruit sugars, acidity and tannin. Mocandunda sell the lion's share of their crop to eminent brands, their harvests have claimed Winestate Trophy and South Australian Wine Of Year. A small cut from the finest pick of Mocandunda.. The craggy copse on valley clare»
Established 1976, Clairault are one of the pioneering estates on Margaret River. A tastefully limited range, from elite vineyards within the very dress circle of prestigious wineries at the heart of Margaret River's most illustrious precincts, Wilyabrup, Yallingup and Karridale. These are the dearest winegrowing terroirs in the Australian west, a place of auspicious soils and stimulating climes, the motherlode of environmentals which yield the most august vintages on the continent. The team at Clairault take a decidedly pastoral approach, biodynamically grown and environmentally sound, a sanctuary to native flora and fauna, their vineyards are managed to a completely natural agriculture. So exclusive are the wines of Clairault, that they can be hard to find, released in measured editions and allocated to long standing.. The kindly cabernet of clairault»
Airline pilots make surprisingly good wine. Their appreciation of the sciences, a respect for the weather and a bird's eye view of the land, all invaluable to the winemaker's art. John Ellis would take every opportune weekend away from his regular New York Paris route, to pursue a passion for viticulture. He planted the first commercial Cabernet Merlot vines in the Hamptons and found time between trans atlantic flights to work vintages amongst the Grand Cru vineyards of La Bourgogne. Ellis ultimately made the great lifelong sea change in favour of our land downunder. He settled on a farmstead outside Leongatha, amongst the slow ripening pastures of Gippsland and established a vineyard called Bellvale. It is now a place of fully mature vines and old world Burgundian techniques, sur lie et sauvage, barrel ferments and.. Placing pinot amongst the pastures»

Louis Roederer Vintage Rose CONFIRM VINTAGE

French Champagnes Reims France
The cuvées of Louis Roederer are the fruit of patient work, a collaboration between France's finest growers and most accomplished winemakers. A realization of the quest for perfect balance, selfless generosity, measured indulgence and pristine elegance. Two thirds Cumières Pinot Noir, grown to the southerly slopes along River Marne, the balance in Côte des Blancs Chardonnay, aged an extravagant four years in own bottle on sedimentery yeast lees, a fifth is treated to a course of oak maturation for complexity and palate depth.
Available in cartons of six
Case of 6
$737.50
Refined bead, marvelous rose pink mousse. Fruity aromas of wild red berries and floral notes, zest and dried fruit, cocoa of time spent in oak tuns. Rich and full bodied throughout, articulates the splendour of terroir and excellence of vintage, freshness on the palate, oriental spices and turkish delights, the dominance and masculinity of Marne Pinot Noir, the minerality and refinement of Côte des Blancs Chardonnay.
Louis Roederer
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