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Three British Army officers, in their capacity as agents of the East India Company, established one of Western Australia's first agricultural enterprises in 1836. Named after Captain Richmond Houghton, it was not until Thomas Yule's stewardship that vines were planted and the first vintage of Houghton wine flowed in 1859. Thomas Yule now sources fruit from the eminent Justin Vineyard in Frankland River, a dark ruby Shiraz of lifted liquorice and intense brambleberry, seasoned by piquant pepper notes and supported by showroom tannins. The very elite of Frankland River Shiraz... Artisanal wines of distinguished sites»
Lured to Australia by Alfred Deakin in 1887, the Chaffey Brothers were American irrigation engineers who took up a challenge to develop the dust bowls ofRenmark and Mildura into fruit growing wonderlands. They left our nation an extraordinary legacy and their progeny continue to make good wine. Several generations later, the Chaffey Bros are focused on the fruit of some grand old Barossa and Eden Valley sites. Chosen harvests of extraordinary grapes are the ticket for admission into the exclusive club of Chaffey vineyards. Shiraz is made in several different styles and there's a penchant for obscure white varietals in the Mosel River way. They make wine according to the art of the Parfumier, nothing is bottled unless it represents a profound experience in aromatic complexity. The transcendental excellence of superior.. A splendour of salient sites»
Jack Mann reigns eternal as the greatest winemaker in the history of the Australian west. Jack Mann's son Tony grew up amongst the vineyards of Houghton but took a keener interest in things Cricket. He exelled at both pursuits but is best remembered as the legendary leg spinner Tony Rocket Mann. During his off seasons away from the pitch, Tony would plant parcels of vine alongside his illustruious father Jack and his own young son Robert. The fully grown Robert now makes his own wine, from fruit of the very vines sown by Jack and Tony Mann. Robert learned from his grandfather that great winemaking required a spiritual oneness with nature. The birds and the bees play a pivotal role in achieving a harvest of the most personable grapes. The ultimate quality of the ferments are decided by the character of yeasts as they.. Whence the west was won»

Lustau Dry Amontillado Los Arcos CONFIRM VINTAGE

Palomino Fino Jerez Spain
Classic Amontillado, having undergone years of racking and cellaring to attain the electrifying dry to medium sweet flavours. Amber coloured, exquisitely balanced and showing great character from maturity. A seriously versatile wine, which mates beautifully with any game dish or rare roasted meat, the tried and true aperitif or accompaniement to festive occasions. The traditional companion to consomme, roast game bird, foie gras or fully flavoured, robust cuisine. A finer Amontillado would be hard to find.
Available in cartons of six
Case of 6
$269.50
The secret of Lustau lies in its ageing and blending. This very special old Sherry consists of many different wines taken from butts containing wines of different ages. The work of blending is an art, practised by the winemakers who use all their five senses, but especially the sense of smell. In the laboratory, small quantities of wines from different butts are blended, before an amount of wine alcohol required to fortify the Amontillado is decided for each individual batch. Serve at a cooler room temperature. Alcohol 18.5%
Lustau
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Lustau

Lustau

Lustau

Lustau