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Heirloom Vineyards were born of love. A romance between an esteemed wine judge and his protege, consumated by a shared passion to preserve the integrity of venerable old vineyards. A deference for the sanctity of the soil and adherence to the timeless procedures of organic viticulture, were an integral part of the vision. Their parching quest, to secure some grand old blocks of vine in the elder precincts of Adelaide Hills, Coonawarra, Barossa and Valley Eden, were followed by years of corrective husbandry, pencil label releases and bespoke vintages. The fostered old vines have now been resurrected, yielding treasured harvests of the most sublime new world wine. Recipients of prestigious Platinum Award & Best Shiraz Trophy Sommelier International, Double Gold China Wine & Spirit, Gold USA and San Francisco International, Adelaide Hills Chardonnay of Year and Best Barossa Wine of Show, the fruit of prodigal sites has been rejuvenated, to a measure of merit that's cherished throughout the world of inestimable, old vineyard wines... Serenading sleeping vineyards to life»

Madfish Riesling CONFIRM VINTAGE

Riesling Great Southern Western Australia
A sensational wine which articulates the splendour of Great Southern's auspicious clime. Fruit is sourced from vineyards at Mount Barker, Frankland River and the Porongurups. Mount Barker produces Riesling with a racy lime/ lemon character overlaid by talc and bath salts. Frankland River provides a little more generosity, riper flavours with a perfumed nose. The Porongurups yield tight and elegant Riesling wines with wonderfully floral nose and mineral palate. Match your Madfish with sushi or a grill of the freshest seafood.
Available by the dozen
Case of 12
$203.00
A popular choice the world over, made by the eminent team at Howard Park, capturing the freshness and vitality of the wine friendly climes in Australia's southwest. The Porongurup ranges are a small sub region of elevated vineyards that grow particularly fine Riesling. The winters here are bitterly cold and the soils mean, ideal for the production of crisp, clean fruit for MadFish. Harvests are immediately processed to ensure the highest quality juices without phenolics. All batches are kept separate and treated to a cool fermentation, retaining maximum fruit character without cluttering the wine. The final assemblage is fashioned to achieve a fuller and more generous rendering of Great Southern Riesling. Alcohol 12.5%
Bright pale straw, green hues. The nose is wonderfully aromatic, showing lime skin and white citrus flower notes. An upfront burst of floral and citrus juice flavours leading to a tight and crisp middle palate of great focus. The linear and long dry finish is complemented by restrained floral characters and lingering lime pith flavours. Great with freshly shucked Albany oysters.
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