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Josef Chromy OAM escaped from war torn Czechoslovakia as a penniless 19 year old in 1950, he fled across minefields, evading soldiers and killer dogs, ultimately finding a new home in the lucky country. Chromy has been a long standing principal in the Tasmanian food and wine industry, he established Tasmania's leading brands, including Bay of Fires, Jansz, Heemskerk and Tamar Ridge. At 76 years young, he launched his namesake label, planting one of the apple isle's most stately vineyards and gazetting Tasmania's most compellingly stylish range of wines. Chromy's sensational vintages are as conspicuous for the uniqueness of their character as they are for their sublime and articulate charm. They divide.. Tasty treats from the apple isle»
One of the closely guarded secrets which remained cardinal to the preeminence of Grange Hermitage, was the sacred tally of exceptional vineyards which were called on to provide fruit for the new world's most stately Shiraz. The elite Grange Growers Club is one of the nation's more exclusive fellowships, an illustrious canon of distinguished wine growing families which are the stuff of Australian viticultural history. One of McLaren Vale's most eminent dynasties, Oliver's of Taranga were an essential inclusion into many of the mighty Grange's most memorable vintages. Oliver Taranga's estate flagship HJ Reserve Shiraz represents peerless value for a wine of its provenance, power, persistence and depth,.. A principal part of the great grange»
There are but two winemakers who can lay claim to a staggering four Jimmy Watson Trophy victories. Wolf Blass was the man behind the label. John Glaetzer was the man behind Wolf Blass. While working for Wolf, Glaetzer was moonlighting on his own brand, applying the same extravagance of technique to the pick of Langhorne Creek fruit. Perfection in the form of black bramble fruit, muscular yet affable tannins, all framed by the luxury of ebony oak. Aspirants of the great Black Blass Label fables of 1974, 1975 and 1976, are privately advised to avail themselves of John's Blend, Cabernet or Shiraz. Crafted from the same parcels, in the same way, by the same hands, that collaborated to create, the most.. Timeless mystique of langhorne creek»

Majella Coonawarra Merlot CONFIRM VINTAGE

Merlot Coonawarra South Australia
Coonawarra Merlot is every bit as elegant, fragrant and generously proportioned as the mighty Cabernet, often assembled together for a rounded, softer style of red, Merlot provides a plummy, chamois tannined option when bottled as a pure varietal wine. Majella take their duty to the soil and environment very seriously, they are as fastidious about the health of local flora and fauna, as they are about maintaining the purity and hygiene of their fruit. The dividends come in the form of an immaculate Merlot wine of faultless varietal eloquence and graceful regional charm.
Available in cartons of six
Case of 6
$215.50
Majella are a quiet Coonawarra achiever, having provided fruit to the most prestigious national brands for decades. They decided to reserve the pick of their crop for bottling under their own estate label and have since established a peerles reputation for quality, consistency and value. Merlot is harvested and vinified before filling to a high proportion of new French oak barrels for completion of ferments, a course of malolactic and fifteen months maturation.
Deep, brooding red. Perfumed plum and floral nose, strawberry and anise notes over a background of suet cake and cocoa vanilla oak. A very refined and elegant wine, defining the allure of good Merlot fruit throughout the palate, varietal leaf, a little ferrous Coonawarra earthiness and forest floor characters providing interest, smooth plummy tannins in support of the excellent length and finely aromatic finish.
Majella
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