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Kooyong Estate only make limited editions from tiny blocks of vine, a hectare or less, which yield deeply personal wines, highly eloquent of their terroir, aspect and clime. There are the pebbled ironstone soils of Farrago, which create an uncannily Burgundesque style of Chardonnay, redolent of grapefruits, mealy bran and wet flint. The precious half hectare at Faultline articulates the savouryness of seaweed and struck match. The sheltered lee of Haven Block encourages the grapes to bloom with chewy red jube characters. The windswept parcel at Meres infuses wonderfully perfumed rhubarb and ribena notes into a velvetine tannin structure. All are equally remarkable for their individuality, they speak of little places, husbanded to artisanal winemaking practices, the most wonderful.. Venerable vintages from the most precious parcels»
The sensational vintages of St John's Road were generations in the making, the fruit of grand old vineyards and the progeny of families which have tilled Barossa soil since early settlement. The landed gentry along St John's Road represent a heritage of the most distinguished names in Australian viticulture, Lehmann and Lienert, Zander, Kalleske and Schutz. With each vintage, they earmark small parcels of the most exceptional Barossa fruit, to be treated to a course of traditional open ferments and term of age in the finest French oak. Bearing such pious Lutheran monikers as Prayer Garden and Resurrection Vineyard, these sacred sites are planted to some of the oldest clones in the world. St John's Road, you'll be drinking the very.. Brought to you by barossa born & bred»

De Ladoucette Marc Bredif Vouvray CONFIRM VINTAGE

Chenin Blanc Loire Valley France
Based in Rochecorbon on the banks of River Loire, at the heart of the Vouvray region, Marc Brédif is one of the most respected labels in France, the largest in Vouvray. Founder Marc Brédif was a winemaking pioneer and innovator, his estate cellars on the Quai de la Loire are carved deep into the chalk countryside, they still hold stocks over a century of age. A region that's synonymous with Chenin Blanc, the freshness and vitality of Loire Valley wines are made even more engaging by the distinctive food friendly styles of Vouvray.
Available in cartons of six
Case of 6
$179.50
Established 1893, the wines of Marc Brédif are the most famous in Vouvray, drawing fruit from twenty acres of the most splendid, picturesque local vineyards. Harvests of Chenin Blanc are collated from choice sites, planted along the banks of the Loire, around the small villages of Vouvray and Vernou Sur Brenne. Grapes are hand picked off vines up to thirty years of age, growing to clay, chalk and silica soils. Parcels are treated to a pneumatic press, the exclusively free run juices are treated to a day or two of cold soak. Batches are vinified in fermenting vats for two months at a controlled 18°C, followed by several months maturation on sedimentery yeast lees before bottling.
Brilliant pale gold hue. A fine bouquet full of white flower aromas and yellow peach fragrances, pear williams and nuttyness, grapefruits and citrus notes. A gentle palate, refreshing and ripe, exhibiting vivacious fruit characters, citrus and honey characters before a length of grapefruit on the delicious, lingering finish. The ideal accompaniement to white meats, casseroles and fine cheese.
De Ladoucette
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