• Delivery
Wine clubWine clubWine clubWine club
  • Gift registry
  • Wishlist
  • FAQs
Planted to a rocky hillock just east of township Clare, Mocandunda is a collaboration of three well seasoned vignerons, the Messrs Heinrich, Ackland and Faulkner. Heinrich grows fruit for a number of the nation's leading labels, Faulkner is one of Clare Valley's most accomplished agronomists, Ackland established the illustrious Mount Horrock Wines. Mocandunda was years in the making, one of the highest altitude terroirs in all Clare Valley, the extended autumns and dry grown vines, encourage a exceptional ripening of grapes, intense with varietal characters, magnificently balanced between natural fruit sugars, acidity and tannin. Mocandunda sell the lion's.. The craggy copse on valley clare»
Right next to the Merry Widow Inn at Glenrowan, infamous of Kelly gang folklore, Richard Bailey set up shop to service prospectors during the great Victorian gold rush of the 1860s. Rows of newly planted Shiraz soon followed and the Baileys released their first vintage in 1870. The region was ultimately infected by the terrible vine killing plague of the 1890s, a guarded blessing for Glenrowan, which elevated the quarantine status of its vitiated vineyards to a marque of the highest provenance. Baileys endure as one of the new world's most arcane and mythical wineworks, a small estate of historically significant parcels, producing limited vintages, defined by.. The bushranger's brew»
Discovered by Dr Bertel Sundstrup in 1987, after a long search for the perfect site, the amphitheatre known as Dalrymple is a mere twelve hectares of sun drenched bucolic idyll, at the very heart of superior viticulture on the beauteous Apple Isle. This is Piper's Brook central, a place of auspicious winegrowing climes, long hours of sunlight and extended ripening seasons, which yield fruit of remarkable succulence, gracious acids and satin tannins. Dalrymple are a small, unincorporated winegrowing concern, whose accord with the elements and devotion to the land, are best articulated by the leisured pursuits of their chief vigneron, whose favourite pastimes.. The verdant nook on pipers brook»
Some precious old blocks of ancient vine Grenache still remain after a government sponsored program to cull unproductive vineyards during the 1980s. Yielding excruciatingly small harvests of the most characterful fruit, these wizzened old veterans deliver small batch vintages which are evocative of the old world classics from Cotes du Rhone. The enduring Wirra Wirra were established 1894, their eclectic range belies the splendour of small parcels which are separately handled and bottled for exclusive release. The Absconder draws fruit from vines planted a century ago, it merits a breathing and decant, an articulation about the sublime excellence of old vine.. The compelling case for old vines grenache»

Masi Levarie Soave Classico DOC CONFIRM VINTAGE

Garganega Trebbiano Soave Classico Italy
Monteforte d'Alpone is a commune in the historic Soave Classico zone. The soils are deep with a loose texture and large areas of basalt/ volcanic rock. This classic Italian white is world famous for its delicate flavour and bouquet. Levarìe refers to the east facing slopes of the Soave Classico area, where the warming morning sunlight stimulates the vines to yield fruit with harmonious qualities. The result are wines that are particularly soft and elegant. Fashioned to a modern style from traditional Veronese grape varieties, Garganega and Trebbiano di Soave.
Available in cartons of six
Case of 6
$179.50
The unique mesoclimes of Soave Classico keep the Garganega and Trebbiano di Soave grapes healthy, ensuring the superlative quality of harvest each and every year. Fruit analysis in the vineyard at vintage confirms an excellent balance of sugars and total acidity. After a soft crushing, a small portion of the grapes are treated to a criomaceration for twenty four hours at 5C. The remaining components are traditionally vinified in fermenters for two or three weeks at 12C to 16C through the action of cultured yeasts. A course of malolactic varies according to the demands of vintage. Most parts are treated to a a few months of unwooded maturation, a minor component is sent for a term in seasoned oak barrel.
Pale straw yellow with green tints. Intense floral nose with scents of wisteria flowers, together with bananas and pear. Strikingly fresh on the plate thanks to good supporting acidity, well balanced with good weight and structure. Dry and attractive on the finish. The classic Italian food wine, good with a wide range of dishes thanks to its attractive and refreshing acidity. Ideal as an aperitif alongside hors d'oeuvres or with Mediterranean flavoured cuisines incorpoating olive oil and vegetables.
Masi
1 - 12 of 14
1 2 next»
1 - 12 of 14
1 2 next»
Masi

Masi

Masi

Masi