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Right around the time that Frank Potts was planting his nascent Bleasdale Vineyards during the 1850s, an eccentric Prussian named Herman Daenke established a homestead along the banks of Bremer River, which he called Metala. The site was planted to viticulture by Arthur Formby in 1891 and became one of Langhorne Creek's most productive vineyards, it continues to supply fruit for a number of prestigious national brands. Legendary winemaker Brian Dolan took the radical step of bottling Metala under its own label in 1959 and won the inaugural Jimmy Watson Trophy in 1962. Two generations later, the brothers Tom and Guy Adams took a similar leap of faith and branded their Metala fruit as Brothers In Arms. The quality of wine re established Metala as a vineyard of.. The goodly farms of brothers in arms»
Samuel Smith migrated from Dorset England to Angaston in the colony of South Australia circa 1847, he took up work as a gardener with George Fife Angas, the virtual founder of the colony. In 1849, Smith bought thirty acres and planted vines by moonlight, the first ever vintages of Yalumba. One of his most enduring legacies were some unique clones of Shiraz, which were ultimately sown to the illustrious Mount Edelstone vineyard in 1912. Angas's great grandchild Ron Angas acquired cuttings from the Edelstone site and migrated the precious plantings to his pastures at Hutton Vale. The land remains in family hands, a graze for flocks of some highly fortunate lamb. In between the paddocks, blocks of Sam Smith's experimental vines yield a harvest of the most.. The return of rootstock to garden of eden»
An illustrious vineyard winery of great historical import, the Kay Brothers Amery property is planted to sacred vines which can be traced back to cuttings transplanted from the original Hardy site at Tintara. Holding pride of place as one of Mclaren Vale's first commercial vineyards, the winemaking practices at Kay Brothers have remained largely unchanged since establishment in the nineteenth century. An ancient basket press, painted bright red, is still employed to gently crush grapes in the traditional old world way. The exquisite Kay Brothers range remains one of the most sensational values in superior vintages of new world wine, the fruit of distinguished old vines, family operated since establishment, an essential experience for every enthusiast of the.. The essence & excellence of old mclaren vale vines»

Massena Eleventh Hour Shiraz CONFIRM VINTAGE

Shiraz Barossa South Australia
The sixty year old Shiraz vines from Greenock which are the source of Eleventh Hour were ready to be uprooted due to the lack of yields and the reluctance of wine companies to pay extra for the exceptional quality fruit. Following repeated requests by Massena for access to the grapes, the growers finally decided to stop the bulldozer and retain a small area of these vines at the eleventh hour. For well informed cohorts of the Côtes du Rhône, think a warm season in Cornas meets Maxime Graillot's Crozes Hermitage from the splendid Domaine de Lises.
Available in cartons of six
Case of 6
$215.50
On a brightly moonlit Tuesday evening at around eleven o'clock on the Barossa to Clare Valley road, two young blokes were cruising their way to work the midnight shift for the last vintage of the century, in an old, badly beat up Toyota Corolla. An accord was reached along the way, Massena can now source fruit from dry farmed, low yielding vines up to 120 years of aged, husbanded by dedicated growers in the north western Barossa districts of Greenock, Kalimna and Koonunga Hill. Each vineyard section is separately vinified in traditional open concrete fermenters. Components are aged in seasoned French oak barrels for sixteen months, moved to tank for several more before assemblage, bottled without fining or filtration.
Impenetrable deep, inky hue. Dense and brooding, dark red cherry and blackberry fruits supported by licorice, black pepper and hints of roasted Indian spice. The opulent palate is full of dark cherries, plum and rich chocolate with luscious Barossa plummy fruit sweetness. Its supple tannins and engaging acidity ensure the wine's ease in its youth, silken texture and velvet ripe tannins make Eleventh Hour perfect for a hearty serve of pork and bean cassoulet.
Massena
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