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Greg Melick embarked on the prodigal road to gambling and booze as a mere teenager, after winning the daily double at Werribee and spending the lot on good red wine. He ultimately returned to the straight and narrow, achieving the rank of ADF Major General, Senior Law Counsel, Master Wine Judge and Officer of Australia AO. Melick now grows his own, he remains besotted with les grands vignobles de Bourgogne, the illustrious Pinot Noir of Cote de Nuits and Cote de Beaune. There are few places in the world, more akin to the 1er Grand Cru style of Pinot Noir, than the temperate pastures along Tasmania's River Derwent. It was here in 2002, amongst the woodland.. Pressing matters in pinot noir»
Born and bred, 6th generation winemaker Damien Tscharke grew up amongst the vines at Seppeltsfield, while attending Marananga Primary and Nuriootpa High. Gnadenfrei is the oldest vineyard within the Tscharke family estate portfolio, established over seventy years ago by Damien Tscharke's grandfather, the terroir and clime yield an exceptional quality of Shiraz. A seamlessly structured style, driven by fruit and kept vital by rich, cherry filled acidity. Show stopper this week... Superior value in old village barossa shiraz»
The sensational vintages of St John's Road were generations in the making, the fruit of grand old vineyards and the progeny of families which have tilled Barossa soil since early settlement. The landed gentry along St John's Road represent a heritage of the most distinguished names in Australian viticulture, Lehmann and Lienert, Zander, Kalleske and Schutz. With each vintage, they earmark small parcels of the most exceptional Barossa fruit, to be treated to a course of traditional open ferments and term of age in the finest French oak. Bearing such pious Lutheran monikers as Prayer Garden and Resurrection Vineyard, these sacred sites are planted to some of the.. Brought to you by barossa born & bred»
A living legend and bespoke savant of the Australian wine industry, Geoff Merrill began his career in 1973 at Seppelt & Son, before completing tours of duty at Thomas Hardy and Chateau Reynella. Geoff acquired the historic Reynella wineworks in 1985 and has continued to craft many of McLaren Vale's most memorable vintages ever since. Mr Merrill has claimed countless industry accolades and many of our nation's most prestigious awards, including the hotly contested VISY Great Shiraz Challenge and the illustrious Jimmy Watson Trophy. Merrill offers a range of artisanal, limited release wines, of timely age, extravagant oak and sound value... The advanced age & luxury oak of mclaren vale's quiet achiever»

Maxwell Honey Mead CONFIRM VINTAGE

Honey McLaren South Australia
Mead is a unique and rare beverage made by fermenting honey, it's the oldest fermented drink known to mankind, known as ambrosia nectar of the gods by ancient Greeks. The vikings believed it to be an aphrodisiac, the groom and wedding guests indulging it for one month, hence a honeymoon! Maxwell Honey Mead is a favourite drink amongst the growers and winemakers of McLaren Vale where it's regularly mixed with dry ginger ale, it's also a vital ingredient for creative cooking. Try Maxwell on ice or as a refreshing spritzer mixed with light beer.
Available by the dozen
Case of 12
$227.00
Over the years Maxwell have won numerous national and international awards, considered the modern benchmark for this ancient style of wine. Maxwell has been awarded its third consecutive Gold Medal in three showings at the International Mead Festival, the world's largest competition. Following success in both 2003 and 2004 with Maxwell Liqueur Mead in the Dessert category, Maxwell Honey Mead took honours in the varietal section of the 05/06 competition, a category showcasing pure honey wines. International Mead Festival judged Maxwell as best Mead in the world for 2006. Alcohol 12.5%
Deep straw hues. Delicate bouquet of floral beeswax with marmalade aromas. Refreshingly light on the palate, subtle apricot and honey characters fill the mouth, with a satisfyingly clean finish. Ideally served chilled over ice, it can also be used as a mixer with soda water or lemonade. A complement to fine gourmandise, creating delicious chicken courses or sticky pork recipes.
Maxwell
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