The Maxwell family's Meads have been acclaimed by leading wine critics and industry press for many decades. Starting with a base of Spiced Mead, a secret herb and spice infusion is introduced and the ferments are fortified. Maxwell spends twelve to fifteen months in old Bourbon barrels under the Maxwell estate cellars, always the last word in honeyed luxury. Opulent hues of 24 carat gold, a complex array of nine secret herbs and spices, decadently sweet with complex spice and the indulgence of aged brandy notes on the moreish finish.
