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The Australian winemaking industry is grateful to Leontine O'Shea, instrumental in the establishment of Mount Pleasant wines, she sent her son Maurice to France for an education in viticulture right at the outbreak of World War I, gifting him his first Hunter Valley vineyard in 1921. Mount Pleasant are now custodians of some grand old sites, a canon of small, elite blocks of vine that yield a precious range of icon wines, which represent peerless value and readily disappear before release of the following vintage... The legacy of grand old hunter valley vineyards»
Boutique winemaking affords great advantages, every vine can be uniquely husbanded, quality control is maximised, each barrel can be individually sampled and assembled into the perfect cuvee. Engineering types are innately suited to such viticulture. Colin Best embarked upon his sabbatical to the great vineyards of Burgundy's Cote d'Or. He returned to plant Pinot Noir on a craggy half hectare near Lobethal in the Adelaide Hills. An ancient masonry wool mill was outfitted for winemaking and Leabrook Estate was born. This is an aesthetic range of meticulously crafted, limited vintages, fashioned for the aficianado of bespoke, small batch, little vineyard wines... The lobethal libations of leabrook»
Born and bred, 6th generation winemaker Damien Tscharke grew up amongst the vines at Seppeltsfield, while attending Marananga Primary and Nuriootpa High. Gnadenfrei is the oldest vineyard within the Tscharke family estate portfolio, established over seventy years ago by Damien Tscharke's grandfather, the terroir and clime yield an exceptional quality of Shiraz. A seamlessly structured style, driven by fruit and kept vital by rich, cherry filled acidity. Show stopper this week... Superior value in old village barossa shiraz»
Adam Marks is a chicken enthusiast. In his pursuit of the ultimate eating fowl, Marks traced a route throughout the barnyards, orchards and vineyards of La Belle France. He ultimately settled on the Harcourt Valley of greater Bendigo to establish his own agricultural concern in 2004. Succulent roasting chickens and ripe juicy apples soon gave way to a range of world class wines, which are defined by their regional eloquence, sublime excellence and bucolic grace. The Vineyard Bress is a place of pristine soils, cheerful livestock and breathtaking pastoral charm. The wines speak for themselves, crafted to the most painstaking, small batch vinification.. Halcyon harvests of harcourt valley»

Maxwell Silver Hammer Shiraz CONFIRM VINTAGE

Shiraz McLaren Vale South Australia
Since 1979 Maxwell have built a reputation for producing hand made, rich and robust red wines that combine exquisite fruit quality with structure and finesse. Shiraz is a specialty and their superlative efforts have brought Maxwell much acclaim for their definitive McLaren Vale regionality and purity of expression. The shared sentiment around the Maxwell wineworks, is that life's too short to drink bad wine. A generously proportioned Shiraz with excellent depth of flavour, long, velvety tannins and splendid palate length.
Available by the dozen
Case of 12
$275.00
Situated right at the original heart of McLaren Vale, just north of main street on gently rolling hills, Maxwell's is the perfect place to make wine. There are five unique open fermenters, the idea being to recreate the gentle hand plunging methods of years gone by. Vinified over the course of several days to dryness, these fermenters provide a soft method of extraction, colour, flavour and tannin, from the skins and seeds into the juices. Holding only two tonnes each, they afford the team an opportunity to focus on premium small batch vinification techniques and to treat each parcel of fruit individually. The finished wine is matured sixteen months in a mix of seasoned and new French and American oak hogsheads.
Deep dark red with crimson hues. The bouquet is abundant with dark plum and blackberry fruits, coupled by hints of mocha, spice and a dash of liquorice. Delivers all the virtues of the finest McLaren Vale Shiraz, a plush palate showing rich dark berry fruits, mulberry and dark chocolates with underlying notes of freshly ground black pepper, matched by subtle oak.
Maxwell
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Maxwell
Since 1979, family owned Maxwell Wines, with its forty acre estate vineyard, has built a reputation for handcrafting superior and world class wines that combine exquisite fruit quality with structure and finesse

The Maxwell family is also famous for its range of Maxwell Meads, being the most significant producer in the southern hemisphere of this time-honoured, delicious and golden fermented honey. As mead is one of the oldest fermented drinks known to mankind, the late Ken Maxwell was inspired to research and produce what are now highly acclaimed as the benchmark of meads in the world. The Maxwell Meads’ purity of flavour is testament to 50 years of family research and development.

Maxwell

There has always been a love of wine and the vine in the Maxwell lineage. William James Maxwell a noted Scottish sculptor, came to Australia in 1875 to do some artistic work on a building in Melbourne. However, the cold damp climate of this city played on his health, so he moved three years later to the much more temperate climate of Adelaide, South Australia.

A few miles south of the city at Edwardstown, he built a mock castle called Woodlands Park, and with the vines on the property made some very acceptable reds that he accumulated in the cellars of his unique home. His son John, with the thought of farming in his mind, acquired a property in the rich valley of McLaren Vale, 40 kilometres south of Adelaide. Here he and his sons ran a mixed farm of fruit, dairy, and of course vines.

His interest in winemaking also led to a period of employment with Hardys at the historic Tintara Winery in the heart of McLaren Vale. In 1970, Ken Maxwell started a small self-contained winery on the eastern edge of his property and named it Daringa Cellars. Here he and wife Margaret made and sold very high quality red and white wine. In addition, they began to sell an ancient drink Mead made from fermented honey. In 1979, Ken sold Daringa to the Dennis family and with Margaret and son Mark started a new venture, an 80 tonne winery called appropriately, Maxwell Wines.

Maxwell

As the popularity of Maxwell Wines and Meads grew through the 1990s, Mark Maxwell realised that more space was needed. He then undertook the mammoth task of relocating the family winery to a site amongst vineyards he had owned since the early 1980s. Situated in the original heart of McLaren Vale just north of the main street on gently rolling hills, this was the perfect place for a new winery to be built into the south-facing limestone hill overlooking the township. Spanning three main levels, the winery was designed to take advantage of gravity flow throughout the winemaking process, contributing to the outstanding quality of the wines. Constructed from limestone and old solid timber, the design also allows visitors the opportunity to view a working winery while sampling the wines and taking in the magnificent views from the cellar door.

Importantly, a special barrel cellar was also designed into the new winery. Hidden away at one end of the winery, the cellar was cut into solid limestone. With a natural earthen floor and impressive limestone walls, the cellar creates an ideal environment of constant temperature and humidity providing a perfect place to mature some of Maxwell’s best wines in barrel.

Mark also expanded the range of wines to include a Verdelho and, as it came into bearing, some Viognier. Outside of the busy vintage time, the Maxwell Mead continued to be made, with the family now recognised as the most significant (and largest) producer of this rare beverage in the southern hemisphere. Hence the winery actually has the dual function of being a meadery as well!

The Maxwell Estate vineyards are some of the most favourably positioned in the McLaren Vale district. They are positioned on the southern slope and crest of Lumb’s Hill, amongst gently rolling hills just one mile north of the McLaren Vale township’s Main Street. Situated on solid limestone and in such proximity to the moderating effects of the Gulf of St Vincent, the conditions in the vineyards are ideal and somewhat blessed for producing small quantities of intensely flavoured grapes.

Maxwell