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The 1890s brought boom years to the nascent Aussie wine industry, as connoisseurs throughout Europe and the Empire were introduced to the Dionysian delights of new world Claret by Tyrrell, St Huberts and Wirra Wirra. An enterprising family of Scots took heed of the times to plant grapevines on a uniquely auspicious block in Valley Clare, they called it St Andrew and produced forty vintages of the most sensational quality Claret until the 1930s. The Taylor family acquired the fallow farm in 1995 and brought St Andrew's vines back to life. The treasured block endures as home to the flagship range of Taylor wines, one of the most distinguished vineyards in all.. *according to the french»
Established 1968 by Word War II flyer Egerton E.S Dennis, on ninety acres of McLaren Flat along the prestigious winegrowing terroirs at Kangarillla Road, the Dennis family pioneered the production of Mead alongside colleague and enthusiast John Maxwell. Dennis initially sold his harvests to some of Australia's most eminent brands before founding his own label in 1971,with the object of converting the high quality fruit into pure, estate made wines. Since establishment, Dennis Wines have collected hundreds of medals at national and international wine shows, twice claiming the revered Bushing King awards for best wine at the McLaren Vale Winemakers Exhibition. A.. Dennis of kangarilla road»
Established 1976, Clairault are one of the pioneering estates on Margaret River. A tastefully limited range, from elite vineyards within the very dress circle of prestigious wineries at the heart of Margaret River's most illustrious precincts, Wilyabrup, Yallingup and Karridale. These are the dearest winegrowing terroirs in the Australian west, a place of auspicious soils and stimulating climes, the motherlode of environmentals which yield the most august vintages on the continent. The team at Clairault take a decidedly pastoral approach, biodynamically grown and environmentally sound, a sanctuary to native flora and fauna, their vineyards are managed to a.. The kindly cabernet of clairault»
An illustrious national marque which defines the statuesque Margaret River style, the Cabernet Merlot concords of Voyager Estate are distinguished by their compelling presence of fruit, seductive seamlessness, limousine oak and stately tannins. Representing fiendish value for entry into the eminent house of Voyager, Girt By Sea affords the majesty of Margaret River for every enthusiast in the land, at a prudent &.. The generosity of margaret river cabernet merlot that just keeps on giving»

Maxwell Spiced Mead CONFIRM VINTAGE

Honey McLaren Vale South Australia
Maxwell have been crafting the finest McLaren wines since 1880, but they are also known for world class Mead. Maxwell Mead has been acclaimed by leading wine critics and the industry press for several decades. Spiced Mead is without equal when enjoyed warm during the cold weather months. It's also the special beverage that's called upon to set the atmosphere throughout the Xmas and New Year festive season. Serve Maxwell just warmed until it barely steams, the delicious aromas and flavours meld together to provide a warming experience.
Available by the dozen
Case of 12
$227.00
Introduced to Australia by Ken Maxwell (1915-2004) the Maxwell family is the largest and most successful producer of Mead in the southern hemisphere.The many styles produced over the centuries were the inspiration for Ken Maxwell's research into it's production. Commencing in the 1950s, Maxwell's work culminated in three distinct styles. Years of devotion to this ancient style of wine have provided Maxwell with unique, esoteric skills to select the most suitable honeys and best strains of yeast, while perfecting the complications of stuck ferments and off flavours which can plague the process. Maxwell are now enjoyed around the world, bringing Australian honey wines to a new generation of ethusiasts.
Orange tawny. Bouquet of honey and citrus, an added zest from the spices, cinnamon and clove. These spicy characters are carried through on the palate, filling the mouth with a complex and satisfying array of flavours. Traditionally served hot but not scalding, to enhance its aromas and warm the soul, it can also find uses in the kitchen as an ingredient in cakes and fruit pies.
Maxwell
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