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Adam Marks is a chicken enthusiast. In his pursuit of the ultimate eating fowl, Marks traced a route throughout the barnyards, orchards and vineyards of La Belle France. He ultimately settled on the Harcourt Valley of greater Bendigo to establish his own agricultural concern in 2004. Succulent roasting chickens and ripe juicy apples soon gave way to a range of world class wines, which are defined by their regional eloquence, sublime excellence and bucolic grace. The Vineyard Bress is a place of pristine soils, cheerful livestock and breathtaking pastoral charm. The wines speak for themselves, crafted to the most painstaking, small batch vinification techniques. They are a powerful and articulate expression of fruit, framed by a soupcon of tannins, complexed by the disposition of vintage, terroir and clime... Halcyon harvests of harcourt valley»
The Australian winemaking industry is grateful to Leontine O'Shea, instrumental in the establishment of Mount Pleasant wines, she sent her son Maurice to France for an education in viticulture right at the outbreak of World War I, gifting him his first Hunter Valley vineyard in 1921. Mount Pleasant are now custodians of some grand old sites, a canon of small, elite blocks of vine that yield a precious range of icon wines, which represent peerless value and readily disappear before release of the following vintage... The legacy of grand old hunter valley vineyards»
Graeme Melton and a mate were travelling across South Australia in 1973, their EH Holden was in dire need of maintenance and Graeme took up casual work at a passing winery. The site supervisor was Peter Lehmann and young Graeme had his epiphany on the road to Barossa Valley. Lehmann suggested that Graeme change his name to Charlie and take the pilgrimmage to Vallee Rhone. Charlie became prepossessed with the culture of old vines Grenache, Shiraz and Mourverdre. He returned to the Barossa, at a time when old vineyard fruit was made into flagon Port and growers were destroying their historic sites in return for government grants. Charlie emabarked on a crusade to conserve and restore the ancient vines, establishing his cellars at Tanunda along Krondorf Road. He has since retained the most precious parcels, once destined.. Melton makes a mean mourvedre»

McWilliams Hanwood Medium Dry CONFIRM VINTAGE

Palomino Semillon Riverina New South Wales
Crafted in the old world way, according to the traditional flor solera system. Wines are secondarily fermented under unique Flor caps, yeasts which grow on top of the Apera, releasing aldehydes and infusing the Sherry with lifted, nutty characters. Clean and mellow, gracefully dry and pleasingly rancio, exquisite with a warm alcohol length of aromatic malt flavours and integrated aged oak. Superb as a chilled aperitif, the Amontillado Apera style is served on classical menus alongside aspic, game birds and the finest double consomme.
Available by the dozen
Case of 12
$179.00
Golden colour, copper hues. A nutty, rancio bouquet, spices, bitter fruits and marmalade, ginger and almond notes. Lifted, vibrant rancio and pistachio nut flavours, citrus and ripe apple hints. The gradual fortification of this flavoursome wine allows for better alcohol integration, resulting in seamless flavours and aromas. The palate is full and mellow with vanillin oak flavours before a clean, dry and fresh finish.
McWilliams
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