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Adam Marks is a chicken enthusiast. In his pursuit of the ultimate eating fowl, Marks traced a route throughout the barnyards, orchards and vineyards of La Belle France. He ultimately settled on the Harcourt Valley of greater Bendigo to establish his own agricultural concern in 2004. Succulent roasting chickens and ripe juicy apples soon gave way to a range of world class wines, which are defined by their regional eloquence, sublime excellence and bucolic grace. The Vineyard Bress is a place of pristine soils, cheerful livestock and breathtaking pastoral charm. The wines speak for themselves, crafted to the most painstaking, small batch vinification.. Halcyon harvests of harcourt valley»
Established 1973, Woodlands of Wilyabrup were one of the first vineyards in Margaret River, planted with a view to emulating the great growths of Bordeaux. Recipients of the highly prestigious Jack Mann Memorial Medal and Wine Industry Lifetime Achievement Award for their tremendous vintages of all things Cabernet. Assembling the rich Medoc style blends are what Woodlands do best. Painstakingly crafted by hand, to challenge the primacy of the illustrious Chateaux de la rive gauche, very few vineyards yield the quality of fruit that merits vintaging into a statuesque wine dominated by the prettily fragrant Cabernet Franc. Woodlands were established from the.. The complex bordeaux blend by one of margaret river's founding wineries»
Josef Chromy OAM escaped from war torn Czechoslovakia as a penniless 19 year old in 1950, he fled across minefields, evading soldiers and killer dogs, ultimately finding a new home in the lucky country. Chromy has been a long standing principal in the Tasmanian food and wine industry, he established Tasmania's leading brands, including Bay of Fires, Jansz, Heemskerk and Tamar Ridge. At 76 years young, he launched his namesake label, planting one of the apple isle's most stately vineyards and gazetting Tasmania's most compellingly stylish range of wines. Chromy's sensational vintages are as conspicuous for the uniqueness of their character as they are for their.. Tasty treats from the apple isle»
Stephen C. Pannell is one of Australia's most decorated winemakers, Jimmy Watson and twice Max Schubert Trophy winner, London International Winemaker of Year and Chairman National Wine Show. Pannell grew up amongst the illustrious plantings of his parents vineyards at Moss Wood, he established the profoundly artisanal Picardy of Pemberton and found time in between tours of duty at Wirra Wirra, Tintara and BRL Hardy, to do vintage in Burgundy, at the illustrious Mouton Rothschild and amongst the grand old vines of Barolo. Whatever the brand, regardless of vintage, S.C. Pannell's extraordinary wines are all distinct for their remarkable splendour, beguiling.. Peerless value by our nation's finest»

McWilliams Show Reserve 25 Years Topaque 500ml CONFIRM VINTAGE

Frontignac Riverina New South Wales
Muscadelle are luscious and fruity in their delinquent youth, fortified with Brandy however and aged for a quarter century in old French oak casks, they evolve into a jewel of a wine that's worthy of the most wanton indulgence. Only the finest parcels can be earmarked for inclusion into the timeless Topaque Show Reserve style, only the best stocks will survive the final cull. Intensified in flavour over the course of decades, as barrels are topped up annually to atone for the angels share, the final word in complex, toothsome elixirs and opaque palate richness.
Available in cases of 6
Case of 6
$431.50
One of McWilliam's great contributions to the atlas of wine, is a heritage of very old vineyards which are source of the most revered Tokay in the new world. Muscadelle is harvested at approximately 16° Baume, grapes are crushed and destemmed, pumped into open fermenters and held at 10°C for a day. Parcels are vinified on skins for optimal extraction of luscious Muscadelle flavours, batches are drained, pressed and fortified with neutral Brandy, retaining a measure of natural fruit sweetness. Upon completion, batches are settled and racked, stabilised and filtered into a collection of well seasoned French oak barrels for up to thirty years. Alcohol 18.5%
Deep amber brown, olive hues. Lifted malt notes, toffee and rancio nuttiness, golden syrup and tea leaf. A huge mouthfilling, luscious palate with complex flavours of malt, toffees and nut. Sweet brown spices and festive pudding, its palate richness is accompanied by balanced acidity and charming alcohol warmth, before a long, lingering moreish finish.
McWilliams
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