• Delivery
Wine clubWine clubWine clubWine club
  • Gift registry
  • Wishlist
  • FAQs
The First Colonists to arrive in South Australia were brought to Kangaroo Island aboard HMS Buffalo in 1836. Sharing the journey was a veteran of the Royal Navy who had served aboard Lord Nelson's flagship HMS Victory. Frank Potts was an accomplished sailor and carpenter, he built many of the young colony's structures and trading vessels. Six generations later, the Potts family's precious plantings of Malbec have been a key component in many of the nation's most memorable and invaluable vintages for decades. A varietal that performs magnificently on the silty flood plains of Langhorne Creek, Bleasdale's pure Malbec bottlings are a profound statement about the.. Making the most magnificent malbec»
Sandro Mosele is one of Victoria's most accomplished vignerons, his celebrated editions of Kooyong and Port Phillip estates are amongst the most cherished renderings of Burgundy styled Pinot Noir in the nation. Mosele has applied his art to a precious parcel of fruit, picked off a single, modest block of vine, grown to the fully fertile soils of a lamb and beef stud, on the brisk, maritime blown coastals of Gippsland South. This is not Pinot for profit, Walkerville represents an aesthetic appreciation of fruit from the farmer, invigorated by the blessings of providence and consecrations of local livestock. A cornucopia of comely characters, forcemeats and.. The grazier's garden of gippsland»
The mean gravelly soils and invigorating climes of Mount Barker of the Australian southwest, were identified during the 1960s by the world's leading viticulturalists, as a place uncannily similar to the great terroirs and clime of Bordeaux. The pioneering vines of Forest Hill were the first ever planted here, sired from rootstock of ancient Houghton clones, inaugurally vintaged by the illustrious Jack Mann in 1972. The Cabernet and Riesling of Forest Hill were promptly distinguished by multiple trophy victories and praised by gentleman James Halliday as the most remarkable wines to come out of the Australian west. Forest Hill have remained a source of the most.. Softly spoken wonders from the west»
Josef Chromy OAM escaped from war torn Czechoslovakia as a penniless 19 year old in 1950, he fled across minefields, evading soldiers and killer dogs, ultimately finding a new home in the lucky country. Chromy has been a long standing principal in the Tasmanian food and wine industry, he established Tasmania's leading brands, including Bay of Fires, Jansz, Heemskerk and Tamar Ridge. At 76 years young, he launched his namesake label, planting one of the apple isle's most stately vineyards and gazetting Tasmania's most compellingly stylish range of wines. Chromy's sensational vintages are as conspicuous for the uniqueness of their character as they are for their.. Tasty treats from the apple isle»

Melbourne Gin Company Dry Gin 700ml

Gins
Andrew Marks graduated from Roseworthy with a degree in oenology, followed by tours of duty at Penfolds and Victoria's Gembrook Hill vineyards. He has a penchant for the London Dry style and makes a small batch Gin at his boutique Distillery in the Yarra Ranges, just outside of Melbourne. A secret recipe of botanicals, are all separately distilled in a copper pot bain marie alembic, to be blended according to taste and brought to bottle strength by the inclusion of Gembrook rain water. Every bottle is individually numbered, satisfaction is assured.
Each
$68.99
Dozen
$827.00
Crystal clear. Highly fragrant, distinct spiced notes, nut kernel and coriander, sweet juniper, lemon myrtles, angelica and pine bark. A piquant palate of pink and green peppercorns, bergamot and earl grey, citrus rinds, oranges and aromatic oils. A full flavoured London Dry style, with the structure and complexity to stand on its own, as a profound and engaging experience, for the most discerning fine spirits enthusiast.
Gin & More Gins
1 - 12 of 29
1 2 3 next»
1 - 12 of 29 1 2 3 next»