• Delivery
Wine clubWine clubWine clubWine club
  • Gift registry
  • Wishlist
  • FAQs
There are few family names in the Australian wine industry as eminent and enduring as Glaetzer and Potts, they own and operate many of the oldest and most precious vineyards in Langhorne Creek. John Glaetzer was right hand man to the legendary Wolf Blass throughout the breathtaking sequence of Black Label Jimmy Watson victories. Ben Potts learned his trade at the oldest family owned wineworks in Australia Bleasdale, established by the larger than life Frank Potts in 1858. Ben's great grandfather was the first Langhorne Creek grower to supply grapes to Wolf Blass. The Glaetzer and Potts families have collaborated for decades to achieve many of the nation's most memorable vintages. Together, Ben Potts and John Glaetzer work quietly behind the scenes on a softly spoken brand named Gipsie Jack. An unpretentiously understated label, crafted from the fruit of Langhorne Creek's.. Vital vintages from the most precious parcels»
Established 1973, Woodlands of Wilyabrup were one of the first vineyards in Margaret River, planted with a view to emulating the great growths of Bordeaux. Recipients of the highly prestigious Jack Mann Memorial Medal and Wine Industry Lifetime Achievement Award for their tremendous vintages of all things Cabernet. Assembling the rich Medoc style blends are what Woodlands do best. Painstakingly crafted by hand, to challenge the primacy of the illustrious Chateaux de la rive gauche, very few vineyards yield the quality of fruit that merits vintaging into a statuesque wine dominated by the prettily fragrant Cabernet Franc. Woodlands were established from the ground up with a view to achieving limited harvests of the abstruse Bordeaux varietals, only a few hundred cases of good red wine per vintage. Two precious vineyards, located within the elite terroirs of Margaret River's.. The complex bordeaux blend by one of margaret river's founding wineries»

Michters Toasted Oak Barrel Strength Straight Rye 700ml

Rye Whisky
Genuine US*1 Kentucky Straight Rye at barrel strength, treated to the luxury of charred new white American oak, followed by a second course in extravagantly toasted custom barrel. An excruciatingly limited batch, bottled September 2017, at a range of proofs from 107° to 111.8°. Ask us which ones you're likely to get. Enhanced spice notes, delicate chocolate overtones, the sweetness of honey, perfumes of vanilla, the warmth of roasted nut and dates, an endlessly lingering finish of caramelled brown sugar reminiscent of crème brûlée, evocative smokey campfire hints.
Each
$319.99
Dozen
$3839.00
Michters
1 - 8 of 8
1
1 - 8 of 8 1