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Beechworth attracts the most artisanal winemakers, the region's rich mineral soils and parched, undulating terrains, breed wines of vigorous flavour, crystalline textures and boney savoury tannins. The first parcel of Crown Land in the region was acquired by Isaac Phillips in 1857, he christened his estate Golden Ball and built a hotel named Honeymooners Inn, servicing miners on their way up the steep trails to the Beechworth goldfields. The old pub remains but the surrounding land has been turned over to viticulture, planted to vine in the nineteen naughties, it produces a quality of wine that's reserved for the nation's most exclusive winelists. Served by savvy sommeliers and savoured by the most discerning patrons, the limited releases of Golden Ball are an essential experience for aspirants of grand Victorian growths... Small batches of beechworth's best»
Rockbare are raiders of precious but wayward vineyards, planted to outdated standards of viticulture, sadly unviable for large scale winemaking. These are however, precisely the nature of site that Rockbare choose to retain. Winemaker Tim Burvill worked at Wynns and Penfolds, where he refined his style alongside some of the best winemakers in the nation's history. Establishing his own label, he embarked upon a secret project to acquire parcels of prodigal Barossa vine. With a backbone of fruit grown to some of the oldest sites in Australia, much of Rockbare's fruit comes off vines a century or more of age. The intense power and complexity of Rockbare's resplendent range of wines are complimented by sweet oak and gripping tannins, culminating in vintages of extraordinary flavour and exquisite.. Precious & prodigal parcels of the barossa»

Michters Toasted Oak Barrel Strength Rye 700ml

Rye Whisky
Genuine US*1 Kentucky Straight Rye at barrel strength, treated to the luxury of charred new white American oak, followed by a second course in extravagantly toasted custom barrel. An excruciatingly limited batch, bottled September 2017, at a range of proofs from 107° to 111.8°. Ask us which ones you're likely to get. Enhanced spice notes, delicate chocolate overtones, the sweetness of honey, perfumes of vanilla, the warmth of roasted nut and dates, an endlessly lingering finish of caramelled brown sugar reminiscent of crème brûlée, evocative smokey campfire hints.
Each
$189.99
Dozen
$2279.00
Michters
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