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Discovered by Dr Bertel Sundstrup in 1987, after a long search for the perfect site, the amphitheatre known as Dalrymple is a mere twelve hectares of sun drenched bucolic idyll, at the very heart of superior viticulture on the beauteous Apple Isle. This is Piper's Brook central, a place of auspicious winegrowing climes, long hours of sunlight and extended ripening seasons, which yield fruit of remarkable succulence, gracious acids and satin tannins. Dalrymple are a small, unincorporated winegrowing concern, whose accord with the elements and devotion to the land, are best articulated by the leisured pursuits of their chief vigneron, whose favourite pastimes are sheep herding, river fishing and making smoked goose sausages. The wines of Dalrymple Estate have established a quiet repute amongst devotees of the more elegant Tasmanian styling, enduring exemplars of delicacy,.. The verdant nook on pipers brook»
Just a few kilometres north of Lowburn, near the windswept shores of frigid Lake Dunstan, atop the parched and laborious terroirs of Central Otago, a high country merino stud between the Amisfield and Parkburn streams was sown to vineyards two decades ago. Grazing country makes magnificent viticulture, the austere alluvial and glacial schist soils now yield the quality of Pinot Noir which has defined Central Otago as the world's most demonstrable marque in full bodied, intensely complex, yet beguilingly seamless Pinot Noir. The challenging terraces which spiral around the fractious knolls of Amisfield Vineyard, sire a sensational range of wines defined by their affable excellence, sound structure and pristine, penetrating varietal fruit... Satiations from the nethermost regions»

Jameson Midleton Very Rare Irish Whiskey 700ml CONFIRM AVAILABILITY

Whiskey
Midleton Very Rare is one of the most exclusive Whiskeys ever produced in Ireland. Exclusively matured in American oak barrels, Midleton is only available in strictly limited quantities as only a small number of casks are personally selected by the Master Distiller each year. An annual edition has been released every year since 1984, thusly very collectable, each bottle is individually numbered and bears the signature of the Master Distiller as a final guarantee of outstanding quality.
Midleton Very Rare varies from year to year. Always elegant and refined, but also unique and individual according to the influences of the season, ingredients and handling. Midleton employ indigenous Irish grown barley, local peats and the fresh waters of County Cork. The distilling process is inimitable and arcane, followed by an extended maturation in hand selected American oak barrels seasoned by years of holding stocks of ageing Bourbon Whisky
Tawny yellow amber colour. The first taste suggests honey and fruits, gently roasted almonds. Midleton Very Rare is aged to perfection, a long and incredibly smooth palate before a lingering finish. "Subtle and complex. Very spicy with sandalwood, discreet oakiness, cereal and peach. In time even more spice and a lovely juiciness. Long and perfumed, spices and oak finish.
Jameson
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