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After founding Mornington's eminent Moorooduc Estate and decades crafting the most memorable vintages for Mornington's leading brands, Richard McIntyre established a tiny, single hectare vineyard, on a prominent, high elevation site at Arthur's Seat, with a view to producing limited yields of the most exquisite small batch wines. The techniques of choice are wild yeast ferments, minimal intervention and good French oak, with a nod to traditional Burgundian practices, which allow the wines to speak of provenance, express their specificity of clone and articulate their sense of place. There's not much Bellingham made but every bottle passes through the hands of a team member who has been involved with the vintage since pruning and budburst. An essential inclusion for small batch Pinotphiles in the know, there has never been a more limited release of a marvelous Mornington.. Limited editions by the master of moorooduc»
Originally formulated by John Charles Brown OBE in 1954 and crafted to this very day in the exact same manner, Brown Brothers flagship icon endures as one of the nation's most distinguished single vineyard wines. Mondeuse plantings were brought to Australia in the early 1900s by the legendary Francois de Castella of St Hubert fame, they have remained the most precious parcel of Brown Brothers heirloom vines since the 1920s. At Milawa, Mondeuse translates into an inky, deeply tannic wine, it forms synergies with the sweet fruit plumpness of Shiraz and statuesque elegance of Cabernet Sauvignon to coalesce into a rich, opulent style of eloquence and structure... The brown brothers most closely guarded secret»

Jameson Midleton Very Rare Irish Whiskey 700ml

Whiskey
Midleton Very Rare is one of the most exclusive Whiskeys ever produced in Ireland. Exclusively matured in American oak barrels, Midleton is only available in strictly limited quantities as only a small number of casks are personally selected by the Master Distiller each year. An annual edition has been released every year since 1984, thusly very collectable, each bottle is individually numbered and bears the signature of the Master Distiller as a final guarantee of outstanding quality.
Each
$272.99
Dozen
$3275.00
Midleton Very Rare varies from year to year. Always elegant and refined, but also unique and individual according to the influences of the season, ingredients and handling. Midleton employ indigenous Irish grown barley, local peats and the fresh waters of County Cork. The distilling process is inimitable and arcane, followed by an extended maturation in hand selected American oak barrels seasoned by years of holding stocks of ageing Bourbon Whisky
Tawny yellow amber colour. The first taste suggests honey and fruits, gently roasted almonds. Midleton Very Rare is aged to perfection, a long and incredibly smooth palate before a lingering finish. "Subtle and complex. Very spicy with sandalwood, discreet oakiness, cereal and peach. In time even more spice and a lovely juiciness. Long and perfumed, spices and oak finish.
Jameson
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