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Hoddles Creek was planned and developed from day one, with a view to crafting an artful range of superlative Yarra Valley wines. The most arduous aspects were planted, because they offered the best promise of outstanding quality fruit. Chilly mornings, vivid afternoon sun and extended ripening, profound vintages of intensely ripened berries. From four superior rows of Pinot Noir on the Hoddles Creek property at Gembrook. Rows 22 to 26 always yield something spectacular with each new vintage, the mix of Burgundian and new world clones are hand picked and separately vinified for release as an exquisite limited edition, only made in the finest vintage years... For partisans most particular about pinot»
Stephen George grew up amongst the grape vines, very near the hamlet of Reynella and the nascent Skillogalee in Valley Clare. Both salubrious sites which were originally planted to vine by George senior in 1970. Stephen's pioneering work at Ashton Hills was a major catalyst for the development of Adelaide Hills as an internationally renowned wine growing region. Along with the eminent Brian Croser, Stephen was one of the principals who placed Adelaide Hills on the map, resolved to produce the best Pinot Noir in the country and bring global fame to the Adelaide Hills Piccadilly Pinot style... From the misty chills of ashton hills»

Jameson Midleton Very Rare Irish Whiskey 700ml

Whiskey
Midleton Very Rare is one of the most exclusive Whiskeys ever produced in Ireland. Exclusively matured in American oak barrels, Midleton is only available in strictly limited quantities as only a small number of casks are personally selected by the Master Distiller each year. An annual edition has been released every year since 1984, thusly very collectable, each bottle is individually numbered and bears the signature of the Master Distiller as a final guarantee of outstanding quality.
Each
$349.99
Dozen
$4199.00
Midleton Very Rare varies from year to year. Always elegant and refined, but also unique and individual according to the influences of the season, ingredients and handling. Midleton employ indigenous Irish grown barley, local peats and the fresh waters of County Cork. The distilling process is inimitable and arcane, followed by an extended maturation in hand selected American oak barrels seasoned by years of holding stocks of ageing Bourbon Whisky
Tawny yellow amber colour. The first taste suggests honey and fruits, gently roasted almonds. Midleton Very Rare is aged to perfection, a long and incredibly smooth palate before a lingering finish. "Subtle and complex. Very spicy with sandalwood, discreet oakiness, cereal and peach. In time even more spice and a lovely juiciness. Long and perfumed, spices and oak finish.
Jameson
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