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Constructed during early settlement by a supervisor of colonial convicts, at the very epicentre of the market gardens which serviced Hobart, Clarence House is a heritage listed manor which remains largely unaltered since the 1830s. It passed through several hands before being acquired by the Kilpatricks in 1993, who answered the call of Bacchus and established the grounds to vine. There are now sixteen hectares of viticulture, several significant Burgundy clones of Chardonnay and Pinot Noir, with smaller plantings of Sauvignon and Pinot Blanc, Merlot, Cabernet and Tempranillo. What's most unique about the Clarence House vineyards are the soils and topography, a number of northeast slopes which catch the early sun yet shade the vines from afternoon heat. A natural endowment of rich Jurassic soils which impart wonderful mineral characters and textures into the finished wines... Heirlooms of a hobart homestead»
Moet & Chandon originally acquired the Green Point property, an old dairy farm at Coldstream along Maroondah Highway, with a vision of establishing a prestigious Australian label. Set in the verdant hills of Victoria's propitious Yarra Valley, Domain Chandon continue to over deliver, completely dedicated to the production of the finest quality, cool climate table wines. The excellence of their renowned sparklings are due in no small part to the quality of the estate's Chardonnay and Pinot Noir. A regimen of extravagant Burgundian techniques, achieve a range of superlative Yarra Valley table.. These old yarra valley vines are just getting better»

Jameson Midleton Very Rare Irish Whiskey 700ml CONFIRM AVAILABILITY

Whiskey
Midleton Very Rare is one of the most exclusive Whiskeys ever produced in Ireland. Exclusively matured in American oak barrels, Midleton is only available in strictly limited quantities as only a small number of casks are personally selected by the Master Distiller each year. An annual edition has been released every year since 1984, thusly very collectable, each bottle is individually numbered and bears the signature of the Master Distiller as a final guarantee of outstanding quality.
Midleton Very Rare varies from year to year. Always elegant and refined, but also unique and individual according to the influences of the season, ingredients and handling. Midleton employ indigenous Irish grown barley, local peats and the fresh waters of County Cork. The distilling process is inimitable and arcane, followed by an extended maturation in hand selected American oak barrels seasoned by years of holding stocks of ageing Bourbon Whisky
Tawny yellow amber colour. The first taste suggests honey and fruits, gently roasted almonds. Midleton Very Rare is aged to perfection, a long and incredibly smooth palate before a lingering finish. "Subtle and complex. Very spicy with sandalwood, discreet oakiness, cereal and peach. In time even more spice and a lovely juiciness. Long and perfumed, spices and oak finish.
Jameson
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