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Right around the time that Frank Potts was planting his nascent Bleasdale Vineyards during the 1850s, an eccentric Prussian named Herman Daenke established a homestead along the banks of Bremer River, which he called Metala. The site was planted to viticulture by Arthur Formby in 1891 and became one of Langhorne Creek's most productive vineyards, it continues to supply fruit for a number of prestigious national brands. Legendary winemaker Brian Dolan took the radical step of bottling Metala under its own label in 1959 and won the inaugural Jimmy Watson Trophy in 1962. Two generations later, the brothers Tom and Guy Adams took a similar leap of faith and branded their Metala fruit as Brothers In Arms. The quality of wine re established Metala as a vineyard of global significance and claimed George Mackay Trophy as Australia's foremost export. Cohorts of the stately Langhorne.. The goodly farms of brothers in arms»
There are few family names in the Australian wine industry as eminent and enduring as Glaetzer and Potts, they own and operate many of the oldest and most precious vineyards in Langhorne Creek. John Glaetzer was right hand man to the legendary Wolf Blass throughout the breathtaking sequence of Black Label Jimmy Watson victories. Ben Potts learned his trade at the oldest family owned wineworks in Australia Bleasdale, established by the larger than life Frank Potts in 1858. Ben's great grandfather was the first Langhorne Creek grower to supply grapes to Wolf Blass. The Glaetzer and Potts families have collaborated for decades to achieve many of the nation's most memorable vintages. Together, Ben Potts and John Glaetzer work quietly behind the scenes on a softly spoken brand named Gipsie Jack. An unpretentiously understated label, crafted from the fruit of Langhorne Creek's.. Vital vintages from the most precious parcels»

Mike Press Adelaide Hills Merlot CONFIRM VINTAGE

Merlot Adelaide Hills South Australia
After several decades of crafting Australia's most memorable vintages, Mike Press is more sanguine than ever that great wine can only come from the finest vineyards. His dedicated hands on approach means that he is personally involved in every stage of the winemaking, from pruning the vines and inspecting grapes, right to plunging the ferments and bottling his finished wine. An apprentice of the great Max Schubert, Mike Press made history in 2006 for coming within a whisper of the Jimmy Watson Trophy with an unlabelled cleanskin wine.
Available by the dozen
Case of 12
$185.00
The superlative Mike Press homestead vineyard at Lobethal was chosen for its cool climate and propitious altitude of 500 metres, a rainfall, terroir and clime not dissimilar to Bordeaux, it yields extraordinary harvests of Merlot. Parcels are treated to a traditional maceration and vinification, followed by transfer to a selection of French and American oak hogsheads for a judicious term of maturation.
Bright scarlet hues. Plum and bramble nose, supple baking spice, cassis and varietal leaf. The palate is drenched with berries, blackberry, raspberry and strawberries, seasoned by dusty spice, a round luscious mouthfeel, cossetted by supple carob oak and supported by pliant licorice tannins. Drinking amazingly upon release, will evolve marvelous seamlessness and complexity over time.
Mike Press
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