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Tim and Simon and all the Wicks, nurse the rootstock and foster the clones which are in highest demand by the Adelaide Hills most accomplished vignerons. The Wicks are Adelaide Hills born and bred, they called upon an old mate named Tim Knappstein to assist in the establishment of a vineyard and wineworks, set amongst the ancient eucalypts on the scenic slopes of Woodside. Each and every planting was determined according to a viticultural algorithm, based on clonal selections and terroir, aspect, soils and clime. The shrubs reached maturity and the wines that flowed are claiming a conspicuous tally of triumphs at significant national wine shows. Representing salient value for the exquisite quality of vintages, Wicks are an essential choice for adherents of the graceful and stately styles which hail from Adelaide.. The wonderful wines of wicks»
Medical practitioners are conspicuously over representedas proprietors, within the pantheon of Australia's most artisanal boutique vineyards and baronial winemaking estates.Is it really all about the quest for a healthy mind and healthy body, or rather something more visceral and indulgent that our physicians are practising?The chemists at Claymore have chosen to formulate their range of elixirs according to a taxonomy of remedial refrains.Santana's Black Magic Woman conjures up edifications of a brooding Cabernet Sauvignon. The Floyd's Dark Side of the Moon whets the palate for an opaque, cryptic Shiraz.A canon of unchained melodies, all from the fruit of some spectacular Clare Valley vineyards, palatable and poised, endowed withlayers of complexity, undulating in perfect cadence, supported by the strains of melodious violin oak and long, languid cello notes of fine,.. Completely in concert with clare»

Mike Press Adelaide Hills Merlot CONFIRM VINTAGE

Merlot Adelaide Hills South Australia
After several decades of crafting Australia's most memorable vintages, Mike Press is more sanguine than ever that great wine can only come from the finest vineyards. His dedicated hands on approach means that he is personally involved in every stage of the winemaking, from pruning the vines and inspecting grapes, right to plunging the ferments and bottling his finished wine. An apprentice of the great Max Schubert, Mike Press made history in 2006 for coming within a whisper of the Jimmy Watson Trophy with an unlabelled cleanskin wine.
Available by the dozen
Case of 12
$191.00
The superlative Mike Press homestead vineyard at Lobethal was chosen for its cool climate and propitious altitude of 500 metres, a rainfall, terroir and clime not dissimilar to Bordeaux, it yields extraordinary harvests of Merlot. Parcels are treated to a traditional maceration and vinification, followed by transfer to a selection of French and American oak hogsheads for a judicious term of maturation.
Bright scarlet hues. Plum and bramble nose, supple baking spice, cassis and varietal leaf. The palate is drenched with berries, blackberry, raspberry and strawberries, seasoned by dusty spice, a round luscious mouthfeel, cossetted by supple carob oak and supported by pliant licorice tannins. Drinking amazingly upon release, will evolve marvelous seamlessness and complexity over time.
Mike Press
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