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Stephen George grew up amongst the grape vines, very near the hamlet of Reynella and the nascent Skillogalee in Valley Clare. Both salubrious sites which were originally planted to vine by George senior in 1970. Stephen's pioneering work at Ashton Hills was a major catalyst for the development of Adelaide Hills as an internationally renowned wine growing region. Along with the eminent Brian Croser, Stephen was one of the principals who placed Adelaide Hills on the map, resolved to produce the best Pinot Noir in the country and bring global fame to the Adelaide Hills Piccadilly Pinot style... From the misty chills of ashton hills»
Andrew Nugent grew up next door to the great historical wineworks at Penfolds Magill. He honed his craft as viticulturalist and vigneron amongst the illustrious wineries of old McLaren Vale. In the 1990s, Nugent planted new vines at Woodside along Bird In Hand Road, on the site of an ancient gold mine, a godsend of fortuitously fertile soils and magnificent mesoclimes for stellar quality Adelaide Hills wine. Bird In Hand have since amassed a breathtaking tally of international accolades for the unrivalled excellence of their superlative vintages, wonderfully small batch releases, with the magnificence of structure, seamlessness and immaculacy of fruit, to enthuse curio and cognescenti alike... Vivid vintages from the tailings of adelaide hills»

Mike Press Adelaide Hills Sauvignon Blanc CONFIRM VINTAGE

Sauvignon Blanc Adelaide Hills South Australia
Adelaide Hills grow the finest Sauvignon Blanc in the world, a good viticulturalist need only find a way to capture and retain the effusiveness of fruit to achieve a great wine. Mike Press is one of the most accomplished winemakers in the land, he established his own vines at Kenton Valley in 1998, still managing each planting to ensure a limited yield of superior fruit. An articulate expression of Sauvignon Blanc, powerfully structured for a white wine, offering a clean palate brimming with crisp, aromatic fruit flavours, virile greenery and garden herb.
Available by the dozen
Case of 12
$173.00
Very light straw hue. Snap peas and lemongrass, ripe tropical notes of lychee and nashis, kiwi and thyme. A solid palate of green vegetable flavours, herbaceousness and snow pea, supported by wet tropical fruit flavours, bananas and pandan, over a length of juicy citrus acidity, all resolving on a cleansing, crysal clear, mouthwateringly dry finish.
Mike Press
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