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The family Hentschke have been Barossa farming since 1842, they know from good soils and settle on nothing but the finest land. Keith Hentschke chose a special site along Greenock Creek, at the intersection of Gerald Roberts and Jenke Roads, near the ancient winegrowing hamlet of Seppeltsfield to plant vines in the early 1990s. They now yield vintages of the most amazing intensity, saturated with the essence of grand Barossa Shiraz, an international wine industry favourite and a sagacious selection this.. Savour a sip of seppeltsfield»

Milagro Agave Anejo Tequla 700ml CONFIRM AVAILABILITY

Tequila
An exclusive, highly limited edition of Tequila, distilled from estate grown Blue Agave, harvested by hand from the highlands of Jalisco, before being treated to a rigorous sorting process to include nothing but the pick of the crop. A most exquisite tasting experience for the fine spirit enthusiast, serve Milagro Select Barrel Reserve AƱejo Tequila neat, topped by freshly shaved chocolate shards for a thoroughly decadent Tequila experience.
Each
$145.99
Dozen
$1751.00
The heart of Blue Agave cactus is slowly roasted in the old fashioned way, within rustic clay ovens which are made of the same volcanic rich soil whence the elite clone of cactus flourishes at Jalisco. The roasted Pinas are shredded and pressed through a milling station for extraction of sweet Agave juices. An extravagant triple distillation process refines a Tequila of extraordinary depth and character for unparalleled smoothness. Milagro Select Barrel Reserve Anejo is aged three years in a selection of completely new French single oak barrels before being filled and numbered in a luxurious hand blown crystal bottle.
Golden honey amber colour radiates from the hand blown crystal bottle. Sensually warming on the nose and palate, vanilla and caramel bouquet, notes of butterscotch and hints of oak. Full bodied palate with flavours of vanilla, caramel and unsweetened chocolate, tobacco leaves and new French oak before an endless, drying finish.
Milagro
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