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Long Standing Members of the elite Grange Growers Club, Kalleske's are one of Barossa's leading Shiraz growers, providing fruit from the most memorable vintages to Penfolds for decades. After five generations, Kalleske have begun to reserve the pick of crop for their own label, a highly limited luxury range destined for the most discerning connoisseurs and Shiraz enthusiasts in the know. Kalleske have collated parcels from distinguished vineyards in the ancient hamlets of Moppa and Greenock, Belvedere and Stonewell, Seppeltsfield, Koonunga and Ebenezer, superior old sites which have been husbanded by the same families for generations. Open top ferments, basket pressed and barrel aged, an unreal quality of Barossa Shiraz at the.. Superior value in old village barossa shiraz»

Mission Estate Hawkes Bay Syrah CONFIRM VINTAGE

Pinot Noir Hawkes Bay New Zealand
Real new world Syrah, crafted to the old world style of French Trapis pioneers who founded Mission Estate in 1851. Fruit is sourced from the Bridge Pa triangle and warm inland sites, fortuitously sheltered from the prevailing sea breezes, perfect for the Syrah to ripen superbly, infusing fine aromatics and building ripe, supple tannins. A soft, fruit driven palate of superb persistence, fashioned to a medium bodied style of freshness and seamlessness, expressing fully the magnificence of Hawkes Bay Syrah, a profound depth of flavour and generous length.
Available by the dozen
Case of 12
$287.00
Vines are planted to auspicious stony gravels with light silt phases. Canopies are shoot thinned throughout the season, all plantings are vertical shoot positioned and leaves are regularly plucked around the bunches of fruit to encourage full ripeness of flavour. The harvest is crushed to fermenter and inoculated with yeast for two days of maceration, pumped over daily for a week at temperatures peaking to 30 °C. Upon completion, a further post ferment maceration of up to twenty days extracts deep flavour and a judicious measure of ripe tannins. A component is filled to seasoned oak to soften the palate and introduce complexity.
Mission Estate
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