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Beechworth attracts the most artisanal winemakers, the region's rich mineral soils and parched, undulating terrains, breed wines of vigorous flavour, crystalline textures and boney savoury tannins. The first parcel of Crown Land in the region was acquired by Isaac Phillips in 1857, he christened his estate Golden Ball and built a hotel named Honeymooners Inn, servicing miners on their way up the steep trails to the Beechworth goldfields. The old pub remains but the surrounding land has been turned over to viticulture, planted to vine in the nineteen naughties, it produces a quality of wine that's reserved for the nation's most exclusive winelists. Served by savvy sommeliers and savoured by the most discerning patrons, the limited releases of Golden Ball are an essential experience for aspirants of grand Victorian growths... Small batches of beechworth's best»

Mission Estate Marlborough Pinot Noir CONFIRM VINTAGE

Pinot Noir Marlborough New Zealand
From the Mission’s Cable Station Road block in Awatere Valley, a gently sloping, free draining site with dry climate, yielding a low crop of small bunches and tiny berries of intense flavour. Fruit is cold soaked for three days and pumped over throughout a fortnight of ferments, pressed and treated to an extended maceration, followed by a judicious term of maturation to achieve a forward drinking, fruit driven Marlborough Pinot Noir style. An abundance of sweet fruit and ripe silky tannins, sound structure and a long, fruit filled finish.
Mission Estate
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