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There are four tiny patches of vine at Scotchman's Hill, which have been mollycoddled by Robin Brockett, since the start of his tenure as chief winemaker in the 1980s. Excruciatingly limited after a strict pruning and rigorous sorting of fruit, they each yield a mere hundred cases of wine. Brockett has set aside the precious harvests of these superior blocks for his own label, a personal project to hand craft the finest of vintage, an exclusive range of the Bellarine's most elite single vineyard efforts. So besotted is Brockett by the spectacular quality of fruit from these four regal parcels, he has imported two 800 Litre Tuscan vinification Amphora from the Brunello commune of Montalcino. Whole bunches and wild ferments in the like of ancient clay urns, hand plunged in the old world way, appreciatively unfiltered for a tasteful measure of sauvage. Aficianados of small batch, limited release endeavours by Australian winemaking luminaries, are quietly advised to indulge their appetence and secure a case of Robin Brockett Pinot Noir, Syrah and/or Shiraz... Brockett begets the best of bellarine»

Mission Estate Pinot Gris CONFIRM VINTAGE

Pinot Gris Grigio New Zealand
From a superior site, identified for its magnificent Pinot Gris mesoclimes, a propitious place of optimal sunlight exposure, refreshed by cooling summer sea breezes. Pinot Gris grown here develop intense varietal flavours of great vigor and vitality on the palate. Grapes are lightly pressed at vinified at lower temperatures to capture and preserve the urgency of fruit, followed by a term on sedimentery lees for exquisite textural richness and complexity. Perfumed pear, fruits of the orchard and tropical characters, a finely structured style and a long, clean, off dry finish.
Available by the dozen
Case of 12
$299.00
Mission Estate
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