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William James Maxwell was an architectural sculptor who migrated from Scotland to Australia in 1875. He built a mock castle and established a family vineyard just outside Adelaide, which he named Woodlands Park. His son planted vines in nearby McLaren Vale and his grandson served a term as winemaker for Hardy Wines at the historic Tintara wineworks. William Maxwell's progeny remain in McLaren Vale, producing the southern hemisphere's most successful brands of Honey Mead, as well as vintages of the most extraordinary value in McLaren Vale Shiraz. But what does Maxwell taste like? Gentleman James Halliday describes Maxwell as robust, picking the eyes out of McLaren Vale shiraz; licorice, dark chocolate, savoury firm, ripe tannins, blackberry, positive oak the icing on the cake. Terrific value. Oh yes, he suggests that it should be enjoyed by.. Made of mature vine mclaren vale »

Mission Estate Reserve Chardonnay CONFIRM VINTAGE

Chardonnay New Zealand
Mission Estate are New Zealand's oldest winery, they continue to employ traditional winemaking techniques handed down from their French missionary founders. Mission Estate have always managed their vineyards in a biodynamically responsible way, the philosophy is to protect the land so that their wines can remain articulate of a wonderful environment. Treated to an extended term of age in the finest French oak barriques, this opulent Chardonnay exudes lifted perfumes of grapefruit, mandarin and creamy nougat, underpinned by the crystal saline freshness of a truly splendid mesoclime.
Available in cartons of six
Case of 6
$178.50
Mission Estate
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