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One of the Australian west's most enduring marques, the illustrious vineyards of Howard Park are now in their fourth and fifth decade. Langton's Listed and recipient of the most prestigious accolades, Grande Medialle d'Or Concours Mondial and London International Wine & Spirits Competition. Howard Park were established from the ground up with a strict adherence to sustainable, holistic viticulture. Planted to sheep studs along Margaret River's Wilyabrup Creek, drawing fruit from the oldest Cabernet vines on Mount Barker, renowned for opulence and structure, they continue to deliver a range of superlative single vineyard bottlings with each vintage... The virtuous vines of howard park»
Born and bred, 6th generation winemaker Damien Tscharke grew up amongst the vines at Seppeltsfield, while attending Marananga Primary and Nuriootpa High. Gnadenfrei is the oldest vineyard within the Tscharke family estate portfolio, established over seventy years ago by Damien Tscharke's grandfather, the terroir and clime yield an exceptional quality of Shiraz. A seamlessly structured style, driven by fruit and kept vital by rich, cherry filled acidity. Show stopper this week... Superior value in old village barossa shiraz»
Stephen C. Pannell is one of Australia's most decorated winemakers, Jimmy Watson and twice Max Schubert Trophy winner, London International Winemaker of Year and Chairman National Wine Show. Pannell grew up amongst the illustrious plantings of his parents vineyards at Moss Wood, he established the profoundly artisanal Picardy of Pemberton and found time in between tours of duty at Wirra Wirra, Tintara and BRL Hardy, to do vintage in Burgundy, at the illustrious Mouton Rothschild and amongst the grand old vines of Barolo. Whatever the brand, regardless of vintage, S.C. Pannell's extraordinary wines are all distinct for their remarkable splendour, beguiling.. Peerless value by our nation's finest»
The family Hentschke have been Barossa farming since 1842, they know from good soils and settle on nothing but the finest land. Keith Hentschke chose a special site along Greenock Creek, at the intersection of Gerald Roberts and Jenke Roads, near the ancient winegrowing hamlet of Seppeltsfield to plant vines in the early 1990s. They now yield vintages of the most amazing intensity, saturated with the essence of grand Barossa Shiraz, an international wine industry favourite and a sagacious selection this.. Savour a sip of seppeltsfield»

Mitchelton Airstrip Marsanne Rousanne Viognier CONFIRM VINTAGE

Marsanne Rousanne Viognier Goulburn Victoria
Half Marsanne, the balance of Rousanne and Viognier, sourced exclusively from the Mitchelton estate vineyard. Airstrip is a lively but tight blend of vigorous white fruit. Modest crop levels ranging from 2 to 3½ tonnes per acre give this wine its core intensity. Each individual block is managed and vinified separately to allow the different qualities of each variety, shaped by the unique vineyard site and soil profiles, to shine through. The individual parcels of fruit are moulded together during blending to produce the unique Airstrip style.
Available by the dozen
Case of 12
$311.00
Mitchelton's vines are rigorously husbanded, careful monitoring of fruit ripening ensures harvesting occurs at the time of the fruit's optimum maturity. The crushed juices are cold settled, racked and warmed before inoculation with choice yeasts. Some of the lime green yoghurty textured juice lees is retained when racking the juice, adding complexity to the final Airstrip blend. Marsanne and Roussanne are barrel fermented for nine months in 20% new French oak, the Viognier is barrel fermented in four years old French oak barrels to retain purity of fruit expression. All oak fermented wines are individually selected, barrel by barrel, to ensure the harmony of oak and texture in the final assemblage.
Pale straw with vivid green hues. Inviting aromas of peach and apricot blossom, hints of savoury pistachio meld with spicy oak high notes.  The palate is a showcase of delicacy, ripe apricots, white peaches and crisp apple to the fore. Secondary layers of cumquat combine with a complex spiciness on the well rounded, medium body palate.
Mitchelton
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