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Coonawarra cattle graziers since 1906, the Reschke family turned some of their land over to viticulture in the 1980s. Such was the quality of Reschke fruit, that it became an essential inclusion for some of Wynn's most memorable vintages and a number of national icon wines. Reschke now keep the pick of crop for their own label, the most princely harvests of Coonawarra Cabernet, Merlot and Shiraz, characterised by their defined regional eloquence and ingratiating palate weight. The fruit of vines, planted to iron red terra rosa soil and nourished by the fertile plenitude from generations of grazing cattle, for every ardent enthusiast of born and bred, baronnial.. Reschke red, born & bred»
By those wonderful folks who bring us Shaw & Smith. Tolpuddle was planted to vine in 1988, on a highly precious site along Back Tea Tree Road, just outside of Hobart. The inaugural vintage claimed Tasmanian Vineyard of Year in 2006. The illustrious Messrs Martin Shaw and Michael Hill Smith acquired the property in 2011, with a view to elevating the excruciatingly limited release Tolpuddle to the status of a national Grand Cru. A singular experience in new world Pinot Noir, Tolpuddle unravels endless layers of pastoral complexity, powerfully structured yet elegant, immaculate and poised... From little vineyards great wines grow»
Some precious old blocks of ancient vine Grenache still remain after a government sponsored program to cull unproductive vineyards during the 1980s. Yielding excruciatingly small harvests of the most characterful fruit, these wizzened old veterans deliver small batch vintages which are evocative of the old world classics from Côtes du Rhône. The enduring Wirra Wirra were established 1894, their eclectic range belies the splendour of small parcels which are separately handled and bottled for exclusive release. The Absconder draws fruit from vines planted a century ago, it merits a breathing and decant, an articulation about the sublime excellence of old vine.. The compelling case for old vines grenache»
Airline pilots make surprisingly good wine. Their appreciation of the sciences, a respect for the weather and a bird's eye view of the land, all invaluable to the winemaker's art. John Ellis would take every opportune weekend away from his regular New York Paris route, to pursue a passion for viticulture. He planted the first commercial Cabernet Merlot vines in the Hamptons and found time between trans atlantic flights to work vintages amongst the Grand Cru vineyards of La Bourgogne. Ellis ultimately made the great lifelong sea change in favour of our land downunder. He settled on a farmstead outside Leongatha, amongst the slow ripening pastures of Gippsland.. Placing pinot amongst the pastures»

Mitolo GAM Shiraz CONFIRM VINTAGE

Shiraz McLaren Vale South Australia
From fruit grown to the Chinese Block on Lopresti vineyard in Willunga district at the southern end of McLaren Vale. Soils are heavy grey loam over sandstone intermixed with black Biscay clay, a hungry earth which naturally controls yield. The climate mirrors that of the Mediterranean, warm days and cool nights ensure even ripening and development of rich fruit flavours. GAM is opulent and robust, a Shiraz of great richness that's multilayered with complexity, it nevertheless retains a measure of finesse and the characteristic Mitolo softness.
Available in cases of 6
Case of 6
$317.50
The quality of Shiraz grown to Mitolo vineyards is the achievement of uncompromising standards in viticulture and the serendipitous confluence of growing conditions. A magnificent maritime climate yields 2â…“ tonnes of grapes per acre from vines aged an average of twenty years. Each parcel of Shiraz is fermented on skins for ten days at cool temperatures to preserve bright fruit characters without extracting hard or bitter tannins from seeds and skins. Upon completion the wines are gently pressed and filled to an extravagantly high proportion of new French and American oak hogsheads for eighteen months, before being considered for inclusion into the final assemblage. Alcohol 14.5%
Deep, vibrant crimson red colour. Lifted pure aromatics of darker berry fruits and spice, blackberries and plum, mocha and toasty vanilla oak. The palate is powerful and finely focused with great depth of fruit character, well framed by fine grain tannins and drawn toward a long finish supported by naturally balanced acidity. Decant, breathe and serve alongside good beef with red wine jus and roast root vegetable.
Mitolo
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