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The story of Langmeil begins with early Barossa settlement, planted to Shiraz by Christian Auricht in the 1840s, the estate vineyards were restored by the Lindner and Bitter families during the 1990s. Some of Herr Auricht's original plantings are still in production, three and a half priceless acres of gnarled, dry grown vines which provided the cuttings for much of Langmeil's refurbished heirloom parcels. A princely range of old, to very old single vineyard wines, delineated by the eloquence of each unique site, defined by the provenance of history and pioneer folklore. Saved from the ravages of time by the hand of providence and generations of dedicated.. The legacy landscapes of langmeil»
Excruciatingly low yields, a ruthless hand sorting of fruit, ferments in new oak barrels and twenty months maturation, Bowen Estate are one of Coonawarra's most prestigious marques, maintaining a standard of excellence which merits inclusion into the highly prestigious Langtons Classification of Australian Wine. Essential for every enthusiast of stellar quality Cabernet Sauvignon, brought within easy reach this week at the down to earth.. Excellent langtons classification of australian wine»
Planted to the tranquil Shangri-La of a sun warmed slope in Yarra Valley, TarraWarra was established 1983 by the founders of the Sussan and Sportsgirl brands. Philanthropists and patrons of the arts, Mr and Mrs Besen, AO and AO respectively, took a highly aesthetic approach to the pursuit of viticulture. Healthy soils and happy fauna were the means to an end, good wine comes from a sound ecology, but great wine needs the inspiration of a holistic engagement with the arts. It is here at Healesville that habitues can savour the Sauvignon while immersing themselves amongst the work of our national masters. A costly collection of canvas by our merry Messrs Boyd.. Take the trek to tarrawarra»
At latitude 45 degrees south, Central Otago is the southernmost wine region in the world. Snow topped mountains, rocky ranges and dry tussock hills, a place of climatic extremes, bitterly cold winters, parched soils and discouragingly poor fertility. Designed by the angels in heaven for sublime and stupendous vintages of Pinot Noir. At the very epicentre of the most desirable confluence in Central Otago microclimes is Nanny Goat Vineyard. Conspicuous for her serious weight of fruit, splendid structure and chewy, textural palate, Nanny Goat make a magnificently endowed style, offering the understated power and presence to accompany gourmet game sausages, meaty.. That's perfect for porterhouse»

Mitolo Jester Shiraz CONFIRM VINTAGE

Shiraz McLaren Vale South Australia
Whether it's the care taken by Frank Mitolo in the vineyard, or the excellence of Ben Glaezter's skill at making icon wines, each edition of Mitolo is nurtured and developed with a zeal and passion that spares no effort to ensure that the best of everything is brought together to formulate wines of elegance, purity and power. Jester is matured in the same barrels that have been used for prior vintages of Mitolo's most auspicious editions of Shiraz. Jester is upfront and personable for early enjoyment, it over delivers in terms of quality and style.
Available by the dozen
Case of 12
$275.00
The Jester comes from the Willunga district at the southern end of McLaren Vale. Heavy grey loam soils over sandstone, intermixed by black Biscay clay, combine with a maritime climate, contributing to an even ripening period and the development of rich fruit flavours and ripe tannins. Shiraz grapes show excellent quality. Vines are husbanded to yield around four tonnes to the acre. Grapes are immediately crushed and fermented on skins at cooler temperatures to capture and enhance the bright, pure berry fruit. Components are pressed and treated to partial barrel ferments followed by a natural malolactic, matured eighteen months in a selection of seasoned and new French oak barrels.
Opaque dark crimson, deep dark hues. Dark chocolate, anise and all spice dominate the nose, fragrances of bright, vibrant, rich fruit. A revelation of blue and black berries, mocha and a hint of spice on the bouquet. Flavours of plum and liquorice with hints of blackberry and espresso. Exceptional balance, refinement and generousity of flavour, the palate exhibits focused, genuine fruit and subtle, yet structured, tannins in support of an elongated, velvety finish.
Mitolo
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