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Ken Helm A.M. received the Order of Australia for his work with Riesling, for his contribution to the Australian wine industry, for his support of cool climate wine producers and service to the Canberra community. Helm placed the Canberra region firmly on the map for world class wines after his inaugural 1977 release won significant international accolades. Ken's flagship wines are Riesling and Cabernet, he retains strong ties with eminent wine makers around the globe. Trips to the vineyards and wineries of Mosel, the Rhine valley and Bordeaux provide new inspiration and contribute to the development of his Canberra wines. In 2000 Ken instigated the Canberra International Riesling Challenge, his continuing role as chairman allows him to constantly keep abreast of new developments in Rieslings around the.. Meet one of our nation's most peer respected winemakers»
Josef Chromy OAM escaped from war torn Czechoslovakia as a penniless 19 year old in 1950, he fled across minefields, evading soldiers and killer dogs, ultimately finding a new home in the lucky country. Chromy has been a long standing principal in the Tasmanian food and wine industry, he established Tasmania's leading brands, including Bay of Fires, Jansz, Heemskerk and Tamar Ridge. At 76 years young, he launched his namesake label, planting one of the apple isle's most stately vineyards and gazetting Tasmania's most compellingly stylish range of wines. Chromy's sensational vintages are as conspicuous for the uniqueness of their character as they are for their sublime and articulate charm. They divide the industry press and excite all adherents of engaging, eloquent & decidedly provocative Tasmanian.. Tasty treats from the apple isle»

Mocandunda Stony Ridge Riesling 2017 CONFIRM 2017 VINTAGE

Riesling Clare Valley South Australia
Highly esteemed by local growers as one of Clare Valley’s most splendid Riesling vineyards, Mocandunda produces a highly distinctive crop, which defines the transcendent synergies between softness, minerality and the ribald aromaticness of stunningly perfumed fruit. It's all hand picked grapes, scrupulously sorted to isolate the purest and most perfect berries, an exquisite expression of Riesling from a magnificent terroir. Nothing but the purest free run pressings, followed by an extravagant six weeks on gross lees, limes and linearity underpin a dense core of fruit, its pristine finish, immaculate and dry.
Available in cartons of six
Case of 6
$191.50
Mocandunda
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