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Jim Barry was a pioneer of the Australian wine industry, the first academically qualified winemaker to take up Clare Valley viticulture in 1949. He had an uncanny intuition for good land and established some of the most illustrious vineyards on the continent. Jim Barry is also a patriarch of the Coonawarra, in pursuit of the perfect terroir for Cabernet Sauvignon, he planted vines on the ancient Penola Cricket Oval, preserving the original pavilion for posterity. Jim Barry endures as one of the nation's most distinguished brands, renowned throughout the world of wine for decades of the most remarkable vintages, an evolving range of superior vineyard editions, defined by their penetrating fruit and seamless tannins, essential for every enthusiast of identifiably Australian, claret style Cabernet.. Salient statements from superior sites»
Samuel Smith migrated from Dorset England to Angaston in the colony of South Australia circa 1847, he took up work as a gardener with George Fife Angas, the virtual founder of the colony. In 1849, Smith bought thirty acres and planted vines by moonlight, the first ever vintages of Yalumba. One of his most enduring legacies were some unique clones of Shiraz, which were ultimately sown to the illustrious Mount Edelstone vineyard in 1912. Angas's great grandchild Ron Angas acquired cuttings from the Edelstone site and migrated the precious plantings to his pastures at Hutton Vale. The land remains in family hands, a graze for flocks of some highly fortunate lamb. In between the paddocks, blocks of Sam Smith's experimental vines yield a harvest of the most spectacular Shiraz to be found in all Eden Valley... The return of rootstock to garden of eden»

Mocandunda Vineyard Fiano 2017 CONFIRM 2017 VINTAGE

Fiano Clare Valley South Australia
The exclusive terroir on which Mocandunda vineyard is planted, was chosen by three of Clare Valley's most knowledgable viticulturalists. Dry grown to the challenging aspects of rocky ranges and slow ripening climes, there's so much, about the virtue around an exquisite, high valley site like Mocandunda, which stimulates the loquacious Fiano and encourages the grapes to bloom into an intensely articulate, character filled wine. A swirl of sweet and savoury flavours, honeyed and nuttyness, grapefruits, apricot and the supple infusions of toasty, mealy lees.
Available by the dozen
Case of 12
$287.00
Mocandunda
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