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Ken Helm A.M. received the Order of Australia for his work with Riesling, for his contribution to the Australian wine industry, for his support of cool climate wine producers and service to the Canberra community. Helm placed the Canberra region firmly on the map for world class wines after his inaugural 1977 release won significant international accolades. Ken's flagship wines are Riesling and Cabernet, he retains strong ties with eminent wine makers around the globe. Trips to the vineyards and wineries of Mosel, the Rhine valley and Bordeaux provide new inspiration and contribute to the development of his Canberra wines. In 2000 Ken instigated the Canberra International Riesling Challenge, his continuing role as chairman allows him to constantly keep abreast of new developments in Rieslings around the.. Meet one of our nation's most peer respected winemakers»
Just a few kilometres north of Lowburn, near the windswept shores of frigid Lake Dunstan, atop the parched and laborious terroirs of Central Otago, a high country merino stud between the Amisfield and Parkburn streams was sown to vineyards two decades ago. Grazing country makes magnificent viticulture, the austere alluvial and glacial schist soils now yield the quality of Pinot Noir which has defined Central Otago as the world's most demonstrable marque in full bodied, intensely complex, yet beguilingly seamless Pinot Noir. The challenging terraces which spiral around the fractious knolls of Amisfield Vineyard, sire a sensational range of wines defined by their affable excellence, sound structure and pristine, penetrating varietal fruit... Satiations from the nethermost regions»

Mocandunda Vineyard Merlot 2012 CONFIRM 2012 VINTAGE

Merlot Clare Valley South Australia
The sublime splendour of Clare Valley Merlot, redolent with perfumes of blueberries, ribena and mint. It's all about the excellence of fruit, crushed and destemmed, the cool picked bunches are macerated for a week, before being treated to a long, languid ferment. Pumpovers and optimally timed extractions are followed by malolactic and fill to a selection of well seasoned French oaks for eighteen months age. Ripe dark cherries on the fully fragrant bouquet, blueberries and plum underpin spice notes and anise, licorice, carob and a whisp of shaved cedar oak.
Available by the dozen
Case of 12
$287.00
Mocandunda
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