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Established just eleven years after the founding of South Australia, the ancient vines in the Hundred Of Moorooroo were planted circa 1836 by the Jacob brothers, after accompanying Colonel William Light on the Seven Special Surveys expedition to populate Adelaide's north. Moorooroo endures as the nation's cardinal parcel of vine, the mother rootstock for many of the Barossa's most distinguished sites. For over a century, these sacred vines contributed fruit to the Orlando company, where they formed the backbone of countless spectacular historical vintages. Decimated by the government sponsored vine pull schemes of the 1980s, only four rows of these priceless vines were saved by master Ed Schild from.. The fruit of vines established 1836»
Rolf Binder is one of the Barossa's quiet achieving superstars, recipient of the most conspicuous national accolades, Barossa Winemaker of Year and Best Small Producer, Best Barossa Shiraz Trophy and coveted listing in the illustrious Langtons Classification of Australian Wine. Binder's focus has always been on old vines fruit, in particular, the abstruse canon of early settler varietals which populated Barossa Valley during the 1840s. Wild bush vines Mataro, picked off patches at Tanunda along Langmeil Road, ancient growths of Grenache from Gomersal and Light Pass. Rolf's tour de force are eight superlative rows of Shiraz, established 1972 by the Binders junior and senior, which yield a mere 250 dozen.. Seven decades of tillage at tanunda»
Airline pilots make surprisingly good wine. Their appreciation of the sciences, a respect for the weather and a bird's eye view of the land, all invaluable to the winemaker's art. John Ellis would take every opportune weekend away from his regular New York Paris route, to pursue a passion for viticulture. He planted the first commercial Cabernet Merlot vines in the Hamptons and found time between trans atlantic flights to work vintages amongst the Grand Cru vineyards of La Bourgogne. Ellis ultimately made the great lifelong sea change in favour of our land downunder. He settled on a farmstead outside Leongatha, amongst the slow ripening pastures of Gippsland and established a vineyard called Bellvale... Placing pinot amongst the pastures»

Moet Chandon Brut Imperial 1.5L MAGNUM CONFIRM VINTAGE

Chardonnay Pinot Noir Pinot Meunier French Champagnes Epernay France
For over two centuries Moët et Chandon has been the leading winegrower in Champagne. It is also the largest purchaser of grapes. Moët et Chandon ensures the widest possible selection of growths to reflect all the nuances of Champagne's soil and climate. The quality of wine behind the Moët et Chandon label is due in no small part to the richness and diversity of these truly fabulous vineyards, made up almost exclusively of Premiers Crus and Grands Crus. To enjoy a glass of Moët & Chandon is to countenance pure pleasure.
Each
$199.99
Dozen
$2399.00
Whilst the story of Moet Chandon dates back to the middle ages, it was not until an association with the Emperor Napoleon that Jean-Remy Moët became the most famous winemaker in the world, overwhelmed by international demand. To this day, spread out amongst a thousand hectares of the finest vineyards, Moet Chandon is the largest and most prestigious estate in Champagne, managing 200 of the 323 Crus of the region. The twenty eight kilometres of tranquil estate cellars are hewn out of the limestone stratas thirty metres directly below the historic estate Chateau at Epernay. Here the wines age slowly in naturally temperature controlled conditions within a network of galleries dating back to 1743.
Pale gold citrus hue, a fine effervescence. The epitome of subtlety, vinous without being green, buttery without being rich, tropically warm with a lime blossom attack. The palate is delicate and well balanced, creamy and rich, filling the tongue with highlights and leaving behind a sense of harmony, mellowness. Moët et Chandon is still today, and more than ever before, the symbol of pleasure, grandeur and pure celebration.
Moet Chandon
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