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Stephen George grew up amongst the grape vines, very near the hamlet of Reynella and the nascent Skillogalee in Valley Clare. Both salubrious sites which were originally planted to vine by George senior in 1970. Stephen's pioneering work at Ashton Hills was a major catalyst for the development of Adelaide Hills as an internationally renowned wine growing region. Along with the eminent Brian Croser, Stephen was one of the principals who placed Adelaide Hills on the map, resolved to produce the best Pinot Noir in the country and bring global fame to the Adelaide Hills Piccadilly Pinot style... From the misty chills of ashton hills»
Boutique winemaking affords great advantages, every vine can be uniquely husbanded, quality control is maximised, each barrel can be individually sampled and assembled into the perfect cuvee. Engineering types are innately suited to such viticulture. Colin Best embarked upon his sabbatical to the great vineyards of Burgundy's Cote d'Or. He returned to plant Pinot Noir on a craggy half hectare near Lobethal in the Adelaide Hills. An ancient masonry wool mill was outfitted for winemaking and Leabrook Estate was born. This is an aesthetic range of meticulously crafted, limited vintages, fashioned for the aficianado of bespoke, small batch, little vineyard wines... The lobethal libations of leabrook»

Moet Chandon Piccolo Brut Imperial 200ml CONFIRM VINTAGE

Chardonnay Pinot Noir Pinot Meunier Champagne Epernay France
The Holy Trinity of Champagne varietals, from the Great Crus of Champagne in miniature. Moët et Chandon is most notable for its remarkable balance built on intensity and depth. Even in piccolo, Moet Chandon is generous and handsomely flavoured with it's characteristic multi dimensional bouquets and intense creaminess on the palate. The elegant flavours and sublime aromas of this most sought after of Champagnes are tender, warm and long lasting with hints of buttery brioche, ripe pears, almond essence and citrus highlights.
Available in cartons of six
Case of 6
$209.50
In 1446, Jean and Nicolas Moët were made nobles by King Charles VII, thus was born the famous dynasty that later was to give its name to the greatest chapter in the history of champagne. In 1743 one of the descendants of the Moët brothers Claude Moët, who had been a wine trader in Epernay since the early 18th century, founded the Maison Moët. His grandson, Jean Remy Moët, who was a visionary with a pioneering spirit, transformed this trading company into the world's leading luxury brand which, for over two and a half centuries now, has been the veritable embodiment, around the world, of the genius of Champagne.
Bright citrus in colour with straw gold tinge. Bouquets are florid, impressively vital with nuances of soft spice and elegant dessert cakes. An immensely satisfying palate that shows great complex flavours of ripe stonefruits, white berries, white chocolate and subdued vanillan. Toasted nuts, fruit flesh, silky and sublime, the intriguing palate of this exceptional wine culminates in a glorious and unforgettable finish.
Moet Chandon
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